Organic-Bio Semolina Flour แป้งเซโมลินา
Macrobiotic World

Organic-Bio Semolina Flour แป้งเซโมลินา

Regular price 121.00 ฿
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Organic/Bio Semolina Flour | แป้งเซโมลินา

Weight : 500g / 1Kg

Organic Vegan Semolina Flour

Introduction:

Originating from the finest Triticum durum wheat, our Organic Vegan Semolina Flour has a rich history dating back centuries. Renowned for its unique texture and versatility, this semolina flour is a staple ingredient in various global cuisines. Whether you're an aspiring chef or a health-conscious foodie, our semolina flour is a must-have in your kitchen arsenal.

Flavor, Features, and Uses:

Our Organic Vegan Semolina Flour boasts a subtly nutty flavor with a hint of earthiness, making it a versatile ingredient for both sweet and savory dishes. Its fine texture and high protein content result in superior dough elasticity, making it ideal for pasta, bread, and pizza dough. Additionally, it serves as an excellent thickening agent for soups, sauces, and desserts, adding a delightful silkiness to your culinary creations.

Ingredient-Based Features:

Pure Triticum Durum: Derived from 100% Triticum durum wheat, this flour is unadulterated and free from additives, ensuring the highest quality.

Health Benefits:

Digestive Health:

Semolina flour is an excellent source of fiber, promoting healthy digestion and aiding in regular bowel movements.

Energy Boost:

Rich in complex carbohydrates, our semolina flour provides sustained energy for athletes and those with active lifestyles.

Product Usage:

Homemade Pasta: Use our semolina flour to craft authentic Italian pasta dishes that will leave your taste buds dancing.

Baking Delights: Create heavenly bread and pizza dough, or whip up delectable desserts like gnocchi and cakes.


Nutrient Highlights:

Vitamin B Complex: Our semolina flour contains significant levels of B vitamins, including niacin, riboflavin, and thiamin.

Mineral Rich: It's a great source of essential minerals like iron, magnesium, and selenium.

Suggested Dosage:

For optimal health benefits, incorporate 1/2 cup (120g) of semolina flour into your daily diet. Clinical trials suggest this amount enhances digestive health and provides a sustainable energy boost.

Recipes:

  1. Vegan Semolina Porridge (For Athletes):

Ingredients: 1/2 cup semolina flour, 1 cup almond milk, 1 tbsp maple syrup, 1/2 tsp vanilla extract.

Preparation: Combine semolina, almond milk, and maple syrup in a saucepan. Cook over medium heat until thickened. Stir in vanilla extract.

Consumption: Serve warm with your choice of toppings, such as berries and nuts.

Storage: Refrigerate any leftovers for up to two days.

  1. Semolina Energy Bars (For Digital Nomads):

Ingredients: 1 cup semolina flour, 1/2 cup dates (pitted), 1/2 cup almonds, 1/4 cup dried cranberries.

Preparation: Blend semolina, dates, almonds, and cranberries in a food processor. Press into a pan and refrigerate until firm. Cut into bars.

Consumption: Perfect for on-the-go energy.

Storage: Keep in an airtight container for up to two weeks.

  1. Semolina Face Mask (For Cosmetic Use):

Ingredients: 2 tbsp semolina flour, 2 tbsp yogurt, 1 tsp honey.

Preparation: Mix semolina, yogurt, and honey to create a paste.

Application: Apply to your face, avoiding the eyes. Leave for 10 minutes, then rinse with warm water.

Storage: Use immediately.

Conclusion:

Our Organic Vegan Semolina Flour is your gateway to culinary excellence and enhanced well-being. Made from pure Triticum durum wheat, it offers a range of health benefits while elevating your culinary creations. Whether you're a seasoned chef, a health enthusiast, or simply seeking a versatile ingredient for your kitchen, our semolina flour is your go-to choice. Unlock the potential of this exceptional product and embark on a journey of flavor and vitality.