Organic Bio | Premium Extra Virgin Olive Oil with Jinda Chilli 250ml
Weight 250 ml
Introducing Jinda Chilli Olive Oil, a tantalizing fusion of premium olive oil infused with the fiery zest of red chillies. Crafted to elevate your culinary creations, this oil brings together the richness of olive oil with the bold flavor of chillies, promising a delightful experience with every drizzle.
Main Features:
Infused with the vibrant flavor of red chillies Made from high-quality, cold-pressed olives Versatile for cooking, marinating, and dressing dishes Adds a spicy kick to a variety of cuisines
Key Ingredient(s): Extra virgin olive oil Red chillies
Health Benefits:
Rich in overall-healthy monounsaturated fats Contains capsaicin from chillies, known for its metabolism-boosting properties Provides antioxidants and anti-inflammatory compounds
Product Usage:
Jinda Chilli Olive Oil is a versatile companion in the kitchen. Use it to sauté vegetables, drizzle over salads, marinate meats, or add a spicy twist to pasta dishes and pizzas. Its robust flavor profile enhances both savory and mildly sweet dishes.
Nutritional Information
Serving size: 1tablespoon (15ml)
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Calories: 120
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Total Fat: 14g
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Saturated Fat: 2g
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Total Carbohydrates: 0g
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Sugars: 0g
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Sodium: 0mg
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VitaminE: 2mg
Suggested Portion Size:
For optimal flavor infusion, use Jinda Chilli Olive Oil sparingly. Start with a tablespoon per serving and adjust according to taste preference.
Additional Features or Tips:
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Store in a cool, dark place away from direct sunlight to preserve flavor.
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Shake well before each use to evenly distribute the chilli infusion.
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Experiment with mixing it into dips, sauces, or even cocktails for a spicy twist.
Vegetarian Recipes or Alternative Uses:
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Spicy Garlic and Chilli Olive Oil Pasta: Toss cooked pasta with Jinda Chilli Olive Oil, minced garlic, chopped parsley, and grated Parmesan cheese for a quick and flavorful meal.
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Chilli Olive Oil Roasted Vegetables: Coat mixed vegetables with Jinda Chilli Olive Oil, salt, pepper, and your favorite herbs before roasting for a spicy and nutritious side dish.
Handling Expired Product or Sustainability Tips:
To ensure sustainability, consume Jinda Chilli Olive Oil within its recommended shelf life. If the product has expired, avoid using it for culinary purposes. Instead, consider repurposing the bottle for homemade infused oils or as a container for DIY beauty products.
Overall Appeal:
Jinda Chilli Olive Oil stands out with its bold flavor infusion and premium quality. Whether you're a culinary enthusiast seeking to spice up your dishes or simply looking to add a touch of heat to your meals, this oil promises to elevate your culinary adventures with its unique blend of olive oil and chillies. Indulge in the richness of Mediterranean flavors with every drop of Jinda Chilli Olive Oil.