Organic / Bio Stone Ground Tahini - White Sesame Seeds | เนยเมล็ดงาขาวบด
Weight : 185g / 500g
Eternal Essence of Sesame: The White Tahini
From the ancient lands of Mesopotamia to modern-day culinary arts, the majestic Sesamum indicum, or more commonly known as sesame seed, has had a long and storied history. Over centuries, these seeds have been crushed and refined to produce tahini, a luscious, creamy paste that not only retains the sesame seed's earthy flavor but also embodies its cultural significance.
White tahini, with its silky texture and nutty undertones, stands out in both savory and sweet dishes. Its rich, buttery notes add depth and character, making it a versatile ingredient in various cuisines. From dressing salads and garnishing falafels to serving as a base for dips and sauces, its applications are manifold.
Features Based on Ingredients:
Sesamum indicum: The primary ingredient, this is the botanical name for sesame seeds from which tahini is derived. A natural plant source that delivers a dense and rich taste.
Health Benefits:
Vegan & Vegetarian Friendly: Ensures alignment with ethical and dietary preferences.
Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
Keto: Low in carbs, making it a fitting choice for ketogenic diets.
Bio & Organic: Free from synthetic additives and grown without the use of pesticides or harmful chemicals.
Product Usage:
Dressings & Dips: Elevate salads or use as a base for hummus and other creamy dips.
Sauces: Blend with other ingredients to add depth to pasta or grain bowls.
Baking: A suitable fat alternative for certain vegan pastries or cookies.
Nutritional Facts per 100 grams:
Please note these values are approximate averages, and the exact numbers might vary based on processing methods and sourcing.
Macronutrients:
Calories: 595 kcal
Total Fat: 53g
Carbohydrates: 18g
Protein: 17g
Micronutrients (DV%):
Calcium: 10%
Iron: 60%
Suggested Dosage for Efficacy:
2 tablespoons (30ml) for culinary uses. Adjust as per personal taste and dietary needs.
Recipes:
Vegan Tahini Dressing:
Ingredients: 2 tbsp tahini, 1 tbsp lemon juice, 1 tbsp agave nectar or maple syrup, salt to taste, water as needed.
Preparation: Whisk all ingredients together, adding water until the desired consistency is achieved.
Consumption: Drizzle over salads or roasted vegetables.
Storage: Keep refrigerated for up to 5 days.
Quick Tahini Snack Spread:
Ingredients: 2 tbsp tahini, 1 tsp honey or another sweetener, a sprinkle of cinnamon.
Preparation: Mix all ingredients together.
Consumption: Spread on toast or dip fruit slices.
Storage: Consume immediately.
Tahini Face Mask:
Ingredients: 1 tbsp tahini, 1 tsp turmeric powder, 1 tsp raw honey.
Preparation: Blend until smooth.
Consumption: Apply on face, let it sit for 10 minutes, then wash off.
Storage: Use immediately after preparation.
Detoxifying Tahini Smoothie:
Ingredients: 2 tbsp tahini, 1 cup almond milk, 1 banana, 1 tsp chia seeds, 1 tbsp honey or maple syrup.
Preparation: Blend until smooth.
Consumption: Drink immediately.
Storage: Consume fresh.
Expired Tahini Hair Mask:
Ingredients: 3 tbsp expired tahini, 2 tsp olive oil, 1 tsp lemon juice.
Preparation: Mix ingredients to form a paste.
Consumption: Apply to hair, leave for 20 minutes, then shampoo off.
Storage: Use immediately.
Conclusion:
White tahini, a historical treasure, encapsulates the rich essence of the sesame seed. Its dynamic culinary applications and health benefits make it a staple for vegans, ketogenic dieters, and those keen on wholesome, organic foods. If you seek authenticity in taste and a passport to ancient culinary traditions, then tahini is your gateway. Dive in, taste, and embrace the timeless charm of this golden paste.