Organic/Bio Echinacea Flower Herb Tea | ชาสมุนไพร เอ็กไคนาเซีย 50g

Organic/Bio Echinacea Flower Herb Tea | ชาสมุนไพร เอ็กไคนาเซีย 50g

Weight: 50g

Echinacea Elixir: Nature's Timeless Herbal Infusion

The echinacea flower, originating from the expansive meadows of North America, has long been treasured by indigenous tribes for its myriad of beneficial properties. This tea crafted from Echinacea spp., captures the essence of the flower, offering a gentle, earthy flavor tinged with a hint of sweetness, making it a delightful drink for both its taste and therapeutic qualities.

Features Based on Ingredients:

• Echinacea spp.: A species renowned for its robust, cone-shaped flowers, Echinacea spp. offers a distinct flavor profile that is mildly sweet, earthy, and aromatic.

Health Benefits:

• Immune Support: Echinacea has been traditionally used to support the immune system, potentially assisting the body in warding off colds and flu.
• Anti-Inflammatory Properties: The compounds in echinacea may help reduce inflammation in the body.
• Skin Health: Consuming echinacea tea might help improve skin hydration and reduce the appearance of wrinkles.

Product Usage:

• Beverage: Simply steep the echinacea flower in hot water for 3-5 minutes for a refreshing herbal drink.
• Culinary Ingredient: Can be incorporated into soups or stews to add an earthy flavor.
• Cosmetic Use: Used as a rinse or ingredient in homemade skin products.

Nutritional Facts (per 8oz/240ml portion):

• Calories: 2
• Macronutrients:
• Carbohydrates: 0.4g
• Protein: 0g
• Fat: 0g
• Micronutrients:
• Vitamin C: 10% DV
• Zinc: 5% DV

Suggested Portion Size for Health Benefits:

1 tablespoon (15ml) of dried echinacea flower per cup (240ml) of water.

Recipes:

1. Vegan Echinacea Tea:

• Ingredients: 1 tablespoon dried echinacea flower, 1 cup (240ml) boiling water, 1 teaspoon agave syrup or maple syrup for sweetness.
• Preparation: Steep echinacea in boiling water for 5 minutes. Strain and add the sweetener to taste.
• Consumption: Sip warm.
• Storage: Store any leftovers in the refrigerator and consume within 24 hours.

2. Echinacea Facial Rinse:

• Ingredients: 2 tablespoons dried echinacea flower, 2 cups (480ml) boiling water.
• Preparation: Steep echinacea in boiling water for 10 minutes. Allow it to cool.
• Consumption: Use as a facial rinse after cleansing.
• Storage: Store in the refrigerator for up to a week.

3. Echinacea Detox Drink:

• Ingredients: 1 tablespoon dried echinacea flower, 1 cup (240ml) boiling water, juice of half a lemon, 1 teaspoon honey or agave syrup.
• Preparation: Steep echinacea in boiling water for 5 minutes. Add lemon juice and sweetener.
• Consumption: Drink on an empty stomach in the morning.
• Storage: Consume immediately after preparation.

4. Echinacea Plant Fertilizer (for expired product):

• Ingredients: Expired dried echinacea flower.
• Preparation: Crush the expired echinacea into a fine powder.
• Consumption: Sprinkle on the soil of potted plants or gardens.
• Storage: Store in a cool, dry place.

Conclusion:

Echinacea tea stands out not just for its delightful flavor but for its deep-rooted history and health-enhancing qualities. Ideal for those seeking to boost their immune system, reduce inflammation, or enhance skin health, this organic and vegan infusion offers a nature-inspired solution to modern-day ailments. With its origins tracing back to the indigenous tribes of North America, incorporating Echinacea Elixir into one's routine is akin to imbibing the wisdom of ancient herbal traditions. A true testament to nature's power, this tea is a must-try for anyone committed to holistic health and wellness.