Awase miso is a mix of both white and red miso which makes it a versatile ingredient, suitable for all types of Japanese cooking.
Miso is a a fermented soy bean paste that provides easily digestible amino acids, fatty acids and simple sugars full of enzymes and probiotics which enhance over digestive system health
How to use: The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.