Boukovo Chili Flakes
Macrobiotic World

Boukovo Chili Flakes

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Boukovo chili flakes is a variety of plant that when you take in it, it makes you feel your tongue is on fire because of its hot feeling sensation taste due to the so called capsaicin that makes it strong in smell and sharp taste. The presence of capsaicin is an effective substance to prevent the inflammatory process. Chili's capsaicin also help in the treatment of osteoarthritis. It also help to reduce blood cholesterol, triglyceride levels, platelets but it enhances the ability to dissolve fibrin, a substance that causes the formation of blood clots.