Macrobiotic World


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Chickpeas are a form of legume also known as garbanzo bean that is high in protein and should be considered a staple carbohydrate full of vitamins and minerals. Chickpeas can provide slow-releasing carbohydrates which helps control blood sugar levels, helps to manage weight loss and improves digestion due to its high fiber content. Chickpeas claim to fame are their use as a main ingredient in hummus and falafel.

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