Macrobiotic World


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Cloves are known and used since 3rd Century BC for dental health maintainance and served as mouth freshener at the court of Han Dynasty in China. Clove contains antioxidants that helps prevent the cell damage that causes cancer, it is also an excellent source of manganese, deitary fiber, vitamin C, omega-3, magnesium and calcium. it was also used to treat ingestion, diarrhea, hernia and ringworm as well as athlete's foot and other fungal infections. It has also an analgesic and antiseptic properties, it serves as a general tonic and stimulant, it alleviates muscle spasm, teeth pain, treats acne and enhances the memory.

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