Garam Masala
Macrobiotic World

Garam Masala

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Garam Masala powder is a mixed pounded dry-roasted spices that are commonly used in Indian cuisine. Masala is not a variety of spices but it also have its therapeutic effects due to its nutrients, vitamins and minerals content. As for the benefits of garam masala, this has the ability to impreove the so caleed digestive fire or the body heat that is needed to enhance the body metabolism and prevents constipation. It also inhibit the risk of cancer due to its ability of enhancing the body detoxification agents. Masala powder also have the ability to inhibit diabetes due to its cinnamon content that is capable of eliminating the cause of diabetes and maintaining the blood sugar to its normal level. It also have its antiopxidants, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering and lessen cardiovascular-related diseases, it has also the ability to treat neurological disease such asn parkinson's disease and Alzheimer's disease.

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