Garlic powder is mainly used in seasoning and flavoring vegetables. Since garlic is condidered to have medicinal property it became beneficial to the consumers. It has therapeutic effects due to its sulphur content such as thiosulfinates, sulfoxides and dithiins. Garlic is commonly known and used to lower blood pressure and decrease platelet aggregation, serum triglycerides and LDL-cholesterol levels while increasing the serum HDL-cholesterol and fibrinolysis which is the process of breaking up the blood clots and stimulates the production of nitric oxide in the lining of the blood vessel wall thatv helps them to relax. It helps prevent the risk of having heart attack and stroke due to the unwanted fats build up in the arteries that block the flow of blood, atherosclerosis and diabetic heart disease. Garlic is also a great source of vitamin C which serves as the primary antioxidant of the body specially on the aqueous areas such as bloodstream that protects LDL cholesterol from oxidation, its vitamin B6 prevents heart desease by lowering the homocysteine.