Linea Natura Roggen
Macrobiotic World

Linea Natura Roggen

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Roggen Crackers is especially easily digestible rye wholegrain crispbread without yeast. The preparation of this high-quality whole-grain crispbread follows the "ice-cream" method. That is, no yeast is added to the dough for loosening, but it is cooled to 5 ° and air is lifted. As a result, the crack tastes excellent light and delicious.