Natural Efe | Multigrain Spaghetti | Brow Rice, Amaranth & Quinoa Pasta
MULTIGRAIN SPAGHETTI 250g
Brown Rice, Amaranth and Quinoa Pasta | Gluten-Free
Ingredients : Organic brown rice, Organic amaranth, Organic quinoa (12%)
How to prepare : Pour the contents of this package into 3 litres of boiling water. Add a dash of olive oil. Let cook until al dente (12-16minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your chioce.
Typical Nutritional Information (per 100g ): Energy (kJ): 1563, Protein (g): 8.2, Carbohydrate (g): 79.7, of which Total Sugar (g): 0, Total Fat (g): 1.9, of which Saturated (g): 0.1, Dietary Fibre (g): 3.5, Total Sodium (mg): 82.5
Product of Bolivia.