Natto Miso
Macrobiotic World

Natto Miso

Regular price 0.00 ฿

Natto miso is a sweet, chunky, chutney like miso with pungent smelling and gooey soybeans fermented with the bacillus stills bacteria. Natto miso is made by fermenting a mixture of cooked soybeans, barley miso (koji), barley malt, kombu, ginger & sea salt (or shoyu).

You may also like