Natto Miso
Macrobiotic World

Natto Miso

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Natto miso is a sweet, chunky, chutney like miso with pungent smelling and gooey soybeans fermented with the bacillus stills bacteria. Natto miso is made by fermenting a mixture of cooked soybeans, barley miso (koji), barley malt, kombu, ginger & sea salt (or shoyu).

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