Organic-Bio | Spices & Herbs | Dried Onion Flakes ใบหอมเฟลค

Onion Flakes: The Ancient Essential

The onion, scientifically known as Allium cepa, boasts a rich history that traces back over 5,000 years. Originating in central Asia, ancient cultures revered the onion for its unique flavor and culinary versatility. Today, onion flakes capture the essence of this age-old vegetable, delivering its distinctively pungent and slightly sweet taste in a convenient, dehydrated form.

Onion flakes have a concentrated flavor, making them a beloved ingredient in numerous dishes worldwide. Their robust and aromatic profile enhances sauces, soups, and marinades, adding depth and richness to any meal. Not only are they flavorful, but onion flakes also serve as an excellent space-saving alternative to fresh onions, making them a pantry staple for many.

Features

• Vegan: Perfect for plant-based diets, our onion flakes are made from 100% pure onions without any animal-derived additives.
• Gluten-free: Suitable for those with gluten sensitivities or celiac disease.
• Organic: Grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms.
• Bio: Cultivated through sustainable agricultural practices, ensuring a minimal environmental footprint.

Health Benefits

• Digestive Support: Onions contain fibers that may aid in digestion and support a healthy gut.
• Antioxidant Properties: Rich in quercetin, a flavonoid with antioxidant effects.
• Vitamin C: Helps in collagen production and iron absorption.

Product Usage

• Cooking: Enhance the flavor of stews, soups, and sauces.
• Salads: Sprinkle over salads for a burst of flavor.
• Baking: Incorporate into bread and other baked goods for a subtle onion taste.

Nutritional Facts (Per 2 tablespoons/30g)

• Calories: 40
• Macronutrients:
• Carbohydrates: 9g
• Protein: 1g
• Fat: 0g
• Micronutrients:
• Vitamin C: 8% DV
• Iron: 2% DV

Suggested Portion: 2 tablespoons (30g)

Recipes

Vegan Onion Soup

• Ingredients: 2 tbsp onion flakes, 4 cups vegetable broth, 2 tbsp olive oil, 1 tbsp maple syrup, salt, and pepper.
• Preparation: In a pot, sauté onion flakes in olive oil until golden. Add broth and bring to a boil. Season with maple syrup, salt, and pepper.
• Consumption: Serve hot with vegan bread or crackers.
• Storage: Refrigerate in an airtight container for up to 3 days.

Quick Onion Dip (On-the-go)

• Ingredients: 2 tbsp onion flakes, 1 cup vegan yogurt, salt, and pepper.
• Preparation: Mix onion flakes into vegan yogurt. Season with salt and pepper.
• Consumption: Perfect with vegetable sticks or vegan crisps.
• Storage: Refrigerate in a sealed container for up to 2 days.

Onion Flakes Face Mask

• Ingredients: 1 tbsp onion flakes, 2 tbsp oatmeal, 1 tbsp honey or agave nectar.
• Preparation: Grind onion flakes and oatmeal in a blender. Mix with honey or agave to form a paste.
• Consumption: Apply to face, avoiding eyes. Rinse after 10 minutes.
• Storage: Use immediately after preparation.

Detoxifying Onion Broth

• Ingredients: 3 tbsp onion flakes, 6 cups water, 1 garlic clove, 1 tsp turmeric, salt, and pepper.
• Preparation: Combine all ingredients in a pot and simmer for 20 minutes.
• Consumption: Drink warm, 1 cup at a time.
• Storage: Refrigerate for up to 3 days.

Expired Onion Flakes Garden Fertilizer

• Ingredients: Expired onion flakes.
• Preparation: Spread expired onion flakes over garden soil.
• Consumption: Acts as a natural fertilizer, providing essential nutrients to plants.
• Storage: No storage required.

Conclusion

Onion flakes represent more than just convenience; they embody the rich history and benefits of onions. Suitable for vegans, those avoiding gluten, and the eco-conscious, these flakes cater to a broad range of dietary and lifestyle choices. They are an essential addition for anyone seeking to elevate their culinary experiences while reaping the associated health benefits.