Organic/Bio Desi Cow Ghee (300g/450g)

Organic/Bio Desi Cow Ghee (300g/450g)

Weight 300g/450g

Crafted from certified organic, grass-fed Indian cow milk, Desi Cow Ghee is a premium clarified butter traditionally prepared using the Bilona method—a time-honored, Ayurvedic technique that preserves the integrity of essential vitamins, minerals, and nutrients. This golden elixir is free from additives and made with a single, pure ingredient: Organic Indian Grass-Fed Cow Milk.

With a smooth texture and rich, nutty aroma, Desi Cow Ghee serves as a versatile culinary treasure. It is ideal for high-heat cooking, finishing dishes, or daily wellness routines. Its deep roots in Indian tradition make it a timeless staple in kitchens and holistic health practices alike.

Key Ingredient

• Organic Indian Grass-Fed Cow Milk
  Ethically sourced and carefully clarified to retain maximum nourishment and traditional values.

Health Benefits

✅ Rich in healthy fats that support cognitive and cellular health
✅ Naturally contains Vitamin A (although labeled 0.00% due to variation in batches)
✅ Supports gut health by promoting healthy digestion
✅ Free from lactose and casein—suitable for lactose-sensitive individuals
✅ Contains butyrate, known to support anti-inflammatory processes
✅ High smoke point—ideal for frying without oxidation

Product Usage Suggestions

• Use as a cooking fat in place of oil or butter

• Add a teaspoon to soups, stews, or lentils for rich flavor

• Drizzle over steamed vegetables or baked sweet potatoes

• Stir into coffee or tea for a nourishing "bulletproof" blend

• Apply on roti, paratha, or toast for a comforting, traditional touch

Suggested Portion Size

• 1 tsp (approx. 5g)
  Calories per serving: ~44 kcal
  A small amount delivers flavor and nourishment.

Nutrition Facts (per 100g)

*Natural content may vary. This product is a source of bioavailable Vitamin A in traditional diets.

Vegetarian Recipes & Alternative Uses

🥄 Golden Milk: Warm 1 cup of plant-based milk, add 1/2 tsp turmeric, a pinch of black pepper, and 1 tsp ghee. Stir and enjoy.
🍚 Ghee Rice: Sauté cooked basmati rice with ghee, cumin seeds, and a touch of salt for a simple, fragrant side.
🥕 Roasted Vegetables: Toss carrots, beets, and sweet potato with ghee and rosemary before roasting.
🍪 Ayurvedic Energy Balls: Mix ghee with dates, nuts, sesame seeds, and spices—roll into nourishing bites.

Handling & Sustainability Tips

• Storage: Keep in a cool, dark place. Refrigeration not required but may prolong freshness.

• Shelf Life: Ghee is stable and naturally long-lasting due to its low moisture content. If it smells sour or rancid, it may be expired.

• Sustainable Packaging Tip: Reuse or recycle the glass jar creatively—for spice storage, homemade cosmetics, or seed sprouting jars.