Loupino flour is a legume flour made from organic sweet lupin beans, which are a GMO-free alternative to soybeans.
Nutritional Benefits & its Contribution
It is uniquely high in protein and dietary fiber. Each 1/4 cup contains just 1 net carb, and is high in antioxidants. This type of flour is gluten-free, and also vegan. It is suitable also for vegetariansor people who do ketogenic diet. It is rich in vitamins and minerals such as vitamin C, thiamine, riboflavin, calcium, phosphorus, iron, potassium, etc. It is also beneficial to improve nutrition on bread and pasta.