Organic-Bio | Nori Flakes Seaweed สาหร่ายทะเล 50g
Macrobiotic World

Organic-Bio | Nori Flakes Seaweed สาหร่ายทะเล 50g

Regular price 255.00 ฿
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Organic-Bio | Nori Flakes Seaweed สาหร่ายทะเล 50g

Weight : 50g / 1kg


The Verdant Essence of Japan: Ao Nori Flakes

From the tranquil coastal regions of Japan, Ao Nori Flakes embody the nation's rich maritime heritage. These vibrant green seaweed flakes, derived from Porphyra spp., a type of algae, have been integral to Japanese cuisine for centuries, symbolizing tradition, flavor, and wellness.

This powdered green Nori seaweed offers a distinct taste—slightly sweet, tangy, and rich in umami, transforming it from a simple ingredient to an enriching culinary experience. With its broad range of uses, Ao Nori Flakes easily integrate into various dishes, providing a burst of flavor and a dash of color.


Features Based on Ingredients:

Porphyra spp.: A species of red algae, pivotal in creating Ao Nori Flakes. It provides the unique green color and distinctive flavor that make these flakes stand out.


Health Benefits:

  • Rich in Minerals: Ao Nori Flakes supply essential minerals, supporting various bodily functions.
  • Dietary Fiber: Contains dietary fiber which aids in digestion and contributes to satiety.


Product Usage:

  • Culinary Enhancer: Ideal for sprinkling on salads, rice bowls, or incorporating into smoothies for an enhanced flavor profile.
  • Natural Colorant: The vibrant green hue is perfect for naturally coloring foods and desserts.

Nutritional Facts (Per 2 tablespoons / 10 grams):

  • Calories: 20
  • Macronutrients:
  • Proteins: 2g
  • Carbohydrates: 3g
  • Fats: 0.2g
  • Significant Micronutrients:
  • Iodine: 150% DV
  • Iron: 10% DV


Suggested Portion Size: 2 tablespoons (10 grams)

Recipes:

Vegan Ao Nori Pesto:

  • Ingredients: 2 tablespoons Ao Nori Flakes, 1 cup fresh basil, 3 cloves garlic, 1/4 cup cashews, 1/4 cup olive oil, 1 tablespoon lemon juice, salt to taste, agave nectar for sweetness.
  • Preparation: Blend all ingredients until smooth.
  • Consumption: Ideal as a sauce for pasta or a spread for toast.
  • Storage: Keep in a jar and refrigerate for up to a week.

Quick Ao Nori Shake:

  • Ingredients: 2 tablespoons Ao Nori Flakes, 1 banana, 1 cup almond milk, honey or agave nectar for sweetness.
  • Preparation: Combine all ingredients in a blender until smooth.
  • Consumption: Enjoy immediately for a refreshing and nutritious shake.
  • Storage: Best when fresh.


Ao Nori Face Mask:

  • Ingredients: 1 tablespoon Ao Nori Flakes, 1 tablespoon plain yogurt.
  • Preparation: Mix ingredients to create a paste.
  • Application: Apply to the face, leave for 15 minutes, then rinse off.
  • Storage: Prepare and use immediately.


Detox Ao Nori Soup:

  • Ingredients: 2 tablespoons Ao Nori Flakes, 2 cups vegetable broth, assorted vegetables (like carrots, broccoli), and a dash of ginger and turmeric.
  • Preparation: Bring the broth to a boil, add vegetables and spices, simmer. Stir in Ao Nori Flakes last.
  • Consumption: Serve hot.
  • Storage: Refrigerate and consume within 2 days.


Expired Ao Nori Garden Boost:

  • Ingredients: Expired Ao Nori Flakes.
  • Usage: Directly mix into garden soil.
  • Storage: Keep in a dry place.


Conclusion:

Ao Nori Flakes capture the essence of Japan’s oceanic treasures, offering more than just a flavor enhancer—they connect diners to a rich cultural history. Essential for culinary enthusiasts, vegans seeking nutrient-rich options, or anyone wanting to add a genuine touch to their meals. Beyond their delightful taste, the health benefits of Ao Nori Flakes make them a valuable addition to contemporary diets. Experience the green magic of Ao Nori Flakes and let each meal narrate the beauty of Japan’s coastal marvels.