Organic/Bio Tapioca Starch Flour
Weight: 500g
Organic Bio Tapioca Starch Flour: The Ultimate Gluten-Free and Versatile Culinary Ingredient
Main Features:
Organic Bio Tapioca Starch Flour is a versatile, gluten-free flour made from sustainably farmed cassava roots. This premium flour is non-GMO, vegan-friendly, and free from artificial additives, making it an excellent choice for health-conscious consumers.
Key Ingredient:
Cassava Root: This naturally gluten-free root vegetable is the sole ingredient in our Tapioca Starch Flour, providing a pure and unadulterated product.
Health Benefits:
• Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
• Digestive Health: Supports a healthy digestive system with its easy-to-digest properties.
• Energy Boost: High in carbohydrates, it provides a quick source of energy.
• Allergen-Free: Free from common allergens, making it suitable for diverse dietary needs.
Product Usage:
• Baking: Perfect for gluten-free baking, adding lightness and chewiness to bread, cookies, and cakes.
• Thickening Agent: Works wonderfully as a thickener in soups, sauces, and gravies.
• Cooking: Can be used in recipes for gluten-free pasta, tortillas, and dumplings.
• Desserts: Ideal for creating tapioca puddings and bubble teas.
Nutritional Information (per 100g serving):
• Calories: 358 kcal
• Total Fat: 0g
• Sodium: 1mg
• Total Carbohydrates: 88g
• Dietary Fiber: 0.9g
• Sugars: 3.4g
• Protein: 0.2g
Suggested Portion Size:
1/4 cup (32g): This amount can be used for baking or as a thickening agent in various recipes.
Additional Features or Tips:
• Alternative Uses: Besides culinary applications, Tapioca Starch can be used in homemade playdough for children, as a natural baby powder alternative, or for crafting eco-friendly glue.
• Handling Expired Product: If the product is past its expiration date, it can still be used for non-culinary purposes, such as crafting or cleaning. However, always check for any signs of spoilage before use.
• Sustainability Tips: The packaging is recyclable, and you can repurpose the container for storage to reduce waste.
Overall Appeal and Unique Qualities:
Organic Bio Tapioca Starch Flour stands out for its purity, versatility, and health benefits. Its ability to adapt to various dietary needs while enhancing the texture and flavor of recipes makes it a staple in any kitchen. Embrace the wellness benefits and culinary possibilities with this exceptional, eco-friendly product.