Organic-Bio Shiitake Mushroom Powder | ผงเห็ดหอม 100g

Sunlight-Harvested Shiitake: The Powerhouse of Vitamin D2

Originating from the dense woodlands of East Asia, the Shiitake mushroom, scientifically known as Lentinula edodes, has been a cornerstone of culinary and medicinal traditions for centuries. Revered for its distinctive flavor, this mushroom has found its way to the kitchens and apothecaries of the world. When exposed to UV light, this already exceptional fungi transforms into a potent source of Vitamin D2, a nutrient essential for various bodily functions.

The Shiitake mushroom powder carries a rich, umami flavor with earthy undertones, making it a favorite among chefs and food enthusiasts. Besides its delightful taste, this powder stands out due to its vegan, gluten-free, and bio-organic nature, ensuring its purity and quality. It's versatile and can be effortlessly incorporated into various dishes, drinks, and even cosmetics.

Features based on Ingredients:

• Shiitake Mushroom (Lentinula edodes): Known for its robust and savory flavor, this mushroom is a celebrated ingredient in numerous cuisines, bringing depth and complexity to dishes.
• UV Light Exposure: This process enhances the Vitamin D2 content in the mushroom, naturally fortifying it with this essential nutrient.

Health Benefits:

• Bone Health: Vitamin D2 aids in the absorption of calcium and phosphorus, promoting healthier bones.
• Immune System: Vitamin D2 plays a pivotal role in boosting the immune system, helping the body defend against illnesses.
• Mood and Mental Wellbeing: Adequate levels of Vitamin D2 can contribute to mood regulation and reduce symptoms of mood disorders.

Product Usage:

• Culinary Delight: Enhance the flavor profile of your dishes with a sprinkle of this powder.
• Beverage Booster: Stir it into your drinks for an added layer of richness.
• Beauty and Skincare: Can be mixed with beauty products for an organic touch.

Nutritional Facts (per 1 tablespoon / 15g):

• Calories: 50
• Macronutrients:
• Protein: 2g
• Carbohydrates: 7g
• Dietary Fiber: 2g
• Fat: 1g
• Micronutrients:
• Vitamin D2: 150% DV

Suggested Portion: For optimal health benefits, consider adding 1 tablespoon (15g) to your daily diet.

Recipes:

Vegan Shiitake Smoothie:

Ingredients: 1 tbsp Shiitake powder, 1 cup almond milk, 1 ripe banana, 1 tbsp agave nectar.

Preparation: Blend all ingredients until smooth.

Consumption: Drink immediately.

• Storage: Best consumed fresh.

On-The-Go Shiitake Sprinkle:

Ingredients: 1 tbsp Shiitake powder, a pinch of salt, sprinkle of your favorite herbs.

Preparation: Mix all ingredients.

Consumption: Sprinkle on salads, soups, or popcorn.

• Storage: Store in a cool, dry place.

Shiitake Face Mask:

Ingredients: 1 tsp Shiitake powder, 2 tsp aloe vera gel.

Preparation: Mix to form a paste.

Consumption: Apply to face, let sit for 15 minutes, rinse.

• Storage: Use immediately.

Detox Shiitake Tea:

Ingredients: 1 tbsp Shiitake powder, 1 cup hot water, 1 tsp honey or agave nectar.

Preparation: Steep Shiitake powder in hot water, stir in sweetener.

Consumption: Drink warm.

• Storage: Best consumed immediately.

Expired Shiitake Fertilizer:

Preparation: Mix the expired powder with compost or garden soil.

Consumption: Use as a natural fertilizer for plants.

• Storage: Store in a cool, dry place.

Conclusion:

Sunlight-Harvested Shiitake is more than just an organic product; it's a bridge between ancient traditions and modern health needs. Ideal for vegans and anyone keen on enhancing their well-being naturally, this Vitamin D2 enriched powder is a testament to the wonders of nature and science working hand-in-hand. Embrace it for its heritage, its myriad of uses, and its promise of a healthier you.