Symbiosis | Jumbo Green Olive 660g
Weight : 660g
Symbiosis Green Olives Jumbo are plump, juicy, and bursting with rich, briny flavor. Carefully cured in water, salt, and a touch of citric acid, these olives deliver a perfect balance of mild saltiness and natural buttery smoothness. Their firm yet tender texture makes them an irresistible addition to salads, charcuterie boards, and Mediterranean dishes. Enjoy them as a satisfying snack or a gourmet touch to elevate any meal. A must-have for olive lovers who appreciate pure, authentic taste!
Key Ingredients:
- Green Olives – Naturally rich in healthy fats, antioxidants, and vitamins.
- Water – Used to cure the olives, enhancing their briny flavor.
- Salt – Balances the flavor and helps preserve the olives.
- Citric Acid – Provides a slight tanginess while acting as a natural preservative.
- Potassium Sorbate (E202) – A safe food preservative to maintain freshness.
Health Benefits:
✅ High in heart-healthy monounsaturated fats
✅ Source of antioxidants, which help reduce inflammation
✅ Supports digestive health with dietary fiber
✅ Contains Vitamin D and calcium for bone health
✅ Low in sugar and carbohydrates, making them keto-friendly
Product Usage:
- As a Snack: Enjoy straight from the jar.
- In Salads: Toss with feta cheese, cherry tomatoes, and olive oil for a Greek-style salad.
- In Cooking: Add to pasta dishes, pizza, or grilled vegetables for a burst of flavor.
- On a Charcuterie Board: Pair with cheeses, nuts, and cured meats for a sophisticated touch.
Nutritional Information (Per 100g):
- Calories: 87 kcal
-
Total Fat: 9.2g (14% DV)
- Saturated Fat: 1.2g (6% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 2872mg (120% DV)
-
Total Carbohydrate: 2g (1% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 0g
- Protein: 1g
- Vitamin D: 1.2mcg (6% DV)
- Calcium: 52mg (4% DV)
- Iron: 0.36mg (2% DV)
- Potassium: 0mg
Suggested Portion Size:
- Serving Size: 100g (about 8–10 olives)
- Servings Per Container: Approximately 4 servings
Vegetarian Recipes or Alternative Uses:
- Mediterranean Olive Tapenade: Blend green olives, capers, garlic, lemon juice, and olive oil for a rich spread.
- Olive-Stuffed Bread: Add chopped olives to dough for a savory bread.
- Pasta with Green Olives: Toss olives with spaghetti, cherry tomatoes, garlic, and olive oil.
Handling Expired Product or Sustainability Tips:
- Storage: Keep in a cool, dry place away from direct sunlight.
- After Opening: Refrigerate and consume within 7–10 days.
- Recycling: Glass jar and metal lid are recyclable. Rinse before recycling.
Overall Appeal:
Symbiosis Green Olives Jumbo offer a premium experience for olive enthusiasts, combining rich briny flavors with a smooth, tender texture. Perfect for snacking, cooking, or adding a gourmet touch to any meal, these olives embody the essence of Mediterranean cuisine while supporting heart and digestive health. A true delight for anyone who values authentic flavors and nutritional balance.