Organic-Bio | Stone Ground Tahini - White Sesame Seeds
Macrobiotic World

Organic-Bio | Stone Ground Tahini - White Sesame Seeds

209.00 ฿
/
1 in stock

Organic-Bio | Stone Ground Tahini - White Sesame Seeds

Product Overview

White tahini, derived from the ancient sesame seed (Sesamum indicum), is a luscious and creamy paste known for its rich, nutty flavor and silky texture. This versatile ingredient enhances both savory and sweet dishes, making it a staple in kitchens around the world. Whether used in dressings, dips, sauces, or baking, white tahini adds depth and character to any culinary creation.

Portion Size

  • Suggested Dosage: 2 tablespoons (approximately 30ml)

Ingredients Detail

  • Primary Ingredient: Sesamum indicum (sesame seeds)

Nutritional Facts (Per 100 grams)

  • Macronutrients:

    • Calories: 595 kcal

    • Total Fat: 53g

    • Carbohydrates: 18g

    • Protein: 17g

  • Micronutrients (DV%):

    • Calcium: 10%

    • Iron: 60%

Health Benefits

  • Vegan & Vegetarian Friendly: Suitable for ethical and dietary preferences.

  • Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.

  • Keto: Low in carbohydrates, fitting well into ketogenic diets.

  • Bio & Organic: Free from synthetic additives and grown without harmful chemicals.

Caution

  • Allergies: Contains sesame seeds. Avoid if you have a sesame allergy.

  • Storage: Proper storage is essential to maintain freshness and prevent spoilage.

Storage Direction

  • Refrigerate: Store in an airtight container in the refrigerator.

  • Shelf Life: Best consumed within a week once opened.

Usage Guideline

  • Dressings & Dips: Elevate salads or use as a base for hummus and other creamy dips.

  • Sauces: Blend with other ingredients to add depth to pasta or grain bowls.

  • Baking: A suitable fat alternative for certain vegan pastries or cookies.

Recipes Using White Tahini

  1. Vegan Tahini Dressing:

    • Ingredients: 2 tbsp tahini, 1 tbsp lemon juice, 1 tbsp agave nectar or maple syrup, salt to taste, water as needed.

    • Preparation: Whisk all ingredients together, adding water until the desired consistency is achieved.

    • Consumption: Drizzle over salads or roasted vegetables.

    • Storage: Keep refrigerated for up to 5 days.

  2. Quick Tahini Snack Spread:

    • Ingredients: 2 tbsp tahini, 1 tsp honey or another sweetener, a sprinkle of cinnamon.

    • Preparation: Mix all ingredients together.

    • Consumption: Spread on toast or dip fruit slices.

    • Storage: Consume immediately.

  3. Tahini Face Mask (Cosmetic Use):

    • Ingredients: 1 tbsp tahini, 1 tsp turmeric powder, 1 tsp raw honey.

    • Preparation: Blend until smooth.

    • Usage: Apply on face, let it sit for 10 minutes, then wash off.

    • Storage: Use immediately after preparation.

  4. Detoxifying Tahini Smoothie:

    • Ingredients: 2 tbsp tahini, 1 cup almond milk, 1 banana, 1 tsp chia seeds, 1 tbsp honey or maple syrup.

    • Preparation: Blend until smooth.

    • Consumption: Drink immediately.

    • Storage: Consume fresh.

  5. Expired Tahini Hair Mask (For Expired Product):

    • Ingredients: 3 tbsp expired tahini, 2 tsp olive oil, 1 tsp lemon juice.

    • Preparation: Mix ingredients to form a paste.

    • Usage: Apply to hair, leave for 20 minutes, then shampoo off.

    • Storage: Use immediately.

Conclusion

White tahini, a historical treasure, encapsulates the rich essence of the sesame seed. Its dynamic culinary applications and health benefits make it a staple for vegans, ketogenic dieters, and those keen on wholesome, organic foods. If you seek authenticity in taste and a passport to ancient culinary traditions, then tahini is your gateway. Dive in, taste, and embrace the timeless charm of this golden paste.