Zero Gluten Spaghetti
Fior Di Lolo

Zero Gluten Spaghetti

Regular price 180.00 ฿

Our organic, 100% buckwheat spaghetti has been specially formulated for those with gluten intolerance and allergies, including individuals diagnosed with celiac disease, the highest form of gluten allergy. 

How to use: boil for 8-10 minutes with salted water. Cold water shock to attain the recommended ‘al dente’ texture.