Organic-Bio | Althea Root Herb
Weight : 50g
Althea: The Time-Honored Elixir of Nature
Diving deep into the annals of history, Althea, scientifically known as Althaea officinalis, emerges as a revered herbal gem. Hailed from the ancient meadows of Europe and Western Asia, this plant has been venerated for centuries for its potent properties and delightful flavor. Its rich tradition makes it not just a herb, but a cherished legacy of nature.
Althea boasts a subtly sweet, velvety flavor, often reminiscent of the delicate tones of nature it hails from. Being caffeine-free, it is an excellent alternative for those seeking a relaxing drink without the stimulating effects of caffeine. The product's vegan and gluten-free properties resonate with today's mindful consumers. Whether you are making a soothing herbal tea or integrating it into a delicious dish, Althea stands out with its authentic taste and versatile uses.
Features Based on Ingredients:
- Althaea officinalis: The primary ingredient, this plant is the very essence of our product. Known for its gentle flavor, it's a staple in various culinary and therapeutic preparations.
- Caffeine-free: Perfect for those who prefer to steer clear of stimulants, ensuring a serene experience with every sip.
- Vegan: No animal-derived ingredients, ensuring its alignment with cruelty-free and ethical consumption.
- Gluten-free: Suitable for those with gluten sensitivities or preferences.
- Bio-organic: Grown without the use of artificial chemicals, ensuring a pure and unadulterated product.
Health Benefits:
- Digestive Aid: Althea has been traditionally used to soothe digestive discomfort.
- Anti-inflammatory: Known to alleviate inflammation and provide relief in inflammatory conditions.
- Respiratory Relief: Often used in herbal remedies for its soothing effect on the respiratory tract.
Product Usage:
- Tea Infusion: Add Althea to boiling water and let steep for a rejuvenating drink.
- Cooking: Incorporate into soups or stews for a mild herbal touch.
- Cosmetics: Used in various skincare products for its soothing properties.
Nutritional Facts (per portion of 2 tablespoons or approximately 10 grams):
- Calories: 30
- Macronutrients:
- Carbohydrates: 6g
- Protein: 1g
- Fat: 0.5g
- Micronutrients:
- Vitamin C: 10% DV
- Iron: 8% DV
- Calcium: 5% DV
Suggested Portion Size:
For optimum health benefits, consume 2 tablespoons (approximately 10 grams).
Recipes:
- Quick Althea Tea:
- Ingredients: 2 tablespoons Althea, 1 cup hot water, honey or maple syrup (optional).
- Preparation: Steep Althea in hot water for 5 minutes.
- Consumption: Sip warm.
- Storage: Consume immediately.
- Detox Althea Elixir:
- Ingredients: 2 tablespoons Althea, 1 cup water, 1 slice of lemon, 1 teaspoon honey or agave nectar.
- Preparation: Boil water with Althea and let steep. Add lemon and sweetener.
- Consumption: Drink warm.
- Storage: Consume immediately.
- Expired Althea Plant Fertilizer:
- If your Althea expires, don't throw it away! Mix it into your garden soil. It acts as an organic fertilizer, providing nutrients and improving soil health.
Conclusion:
Althea is not merely a plant; it's a rich tapestry of history, taste, and health interwoven into one. Perfect for the modern consumer who is health-conscious, ethically driven, and appreciative of natural flavors, Althea stands out as a must-have in every pantry. It's not just about consuming a product; it's about partaking in a legacy. Its versatility from culinary delights to skincare makes it a unique product, and its rich heritage is a testament to its time-tested benefits.