Natural Efe l Dandelion Roots Herb Tea l ชารากแดนดิไลออน 100g
Weight: 100g / 50g
Dandelion’s Elixir: A Journey Through Nature's Untouched Flavors
Dandelion Root Herbal Tea, derived from the Taraxacum officinale plant, is a treasure steeped in history. From ancient civilizations to modern herbalists, its timeless appeal lies in its deep-rooted connection with nature and wellness. Known for its earthy flavor, the dandelion root tea surprises the palate with subtle notes reminiscent of a forest after rainfall.
Flavor: Dandelion Root Herbal Tea boasts a gentle bitterness, paired with earthy undertones and a mild, nutty finish. This unique taste profile makes it a cherished ingredient for both culinary and therapeutic purposes.
Features:
- Caffeine-free: Ideal for individuals avoiding stimulants or seeking a calming beverage.
- Vegan: Perfectly aligns with plant-based dietary choices.
- Gluten-free: Suitable for those with gluten intolerances or sensitivities.
- Bio-organic: Cultivated without synthetic fertilizers or pesticides, ensuring a natural and pure taste experience.
Health Benefits:
Digestive Aid: Historically, dandelion root has been considered helpful in promoting digestion and reducing bloating.
Liver Support: Some herbalists believe that dandelion root tea might help in detoxifying and supporting the liver.
Rich in Antioxidants: Antioxidants are compounds that can prevent or slow damage to cells caused by free radicals.
Usage:
Dandelion Root Herbal Tea can be consumed as a warm, comforting beverage or used as an ingredient in recipes ranging from soups to desserts.
Nutritional Facts (Per 1 cup/240 ml serving):
- Calories: 25
- Macronutrients:
- Carbohydrates: 5g
- Protein: 1g
- Fat: 0.5g
- Micronutrients (DV%):
- Vitamin A: 20%
- Vitamin K: 15%
- Iron: 10%
- Calcium: 5%
Suggested Portion: 1 cup (240 ml) for optimal health benefits.
Recipes:
- Vegan Dandelion Smoothie:
- Ingredients: 1 cup brewed Dandelion Root Herbal Tea (cooled), 1 banana, 1 tbsp almond butter, 2 dates or a splash of maple syrup for sweetness.
- Preparation: Blend all ingredients until smooth.
- Consumption: Enjoy chilled for breakfast or a mid-day snack.
- Storage: Consume immediately or refrigerate and consume within 24 hours.
- Dandelion Facial Toner:
- Ingredients: 1 cup brewed Dandelion Root Herbal Tea, 1 tsp apple cider vinegar.
- Preparation: Mix tea and vinegar.
- Consumption: Using a cotton ball, apply to clean face as a toner.
- Storage: Store in a refrigerator and use within 1 week.
- Dandelion Cleanse Broth:
- Ingredients: 1 cup brewed Dandelion Root Herbal Tea, 1 tbsp freshly squeezed lemon juice, a pinch of cayenne pepper, and 1 tsp honey or agave syrup.
- Preparation: Combine all ingredients in a pot and heat until warm.
- Consumption: Drink warm in the morning.
- Storage: Consume immediately.
- Expired Dandelion Tea Plant Fertilizer:
- Preparation: Use expired tea leaves as compost or steep them in water to make a liquid fertilizer.
- Consumption: Use the liquid fertilizer to water plants, providing them with added nutrients.
- Storage: Use the liquid fertilizer within 2 days.
Conclusion:
Dandelion Root Herbal Tea stands as a testament to nature’s bounty, offering a symphony of flavors and wellness benefits. Ideal for those who cherish organic and vegan offerings, this tea is more than just a drink; it's an experience, a journey through nature's untouched terrains. Whether you’re a tea enthusiast, someone keen on natural remedies, or just looking for a culinary adventure, this dandelion elixir is your golden ticket.