Organic-Bio Mountain Chinese Green Herb Tea 50g

Elixir of the Mountains: Chinese Mountain Green Tea

From the ancient peaks of Chinese mountains, comes a tea deeply entrenched in tradition and lore - the Chinese Mountain Green Tea. Made from the revered Camellia sinensis plant, this tea boasts a legacy that dates back thousands of years. In ancient times, monks and herbalists trekked up steep mountainsides to cultivate and harvest this unique variety, often regarding it as a gift from the heavens due to its rich taste and notable features.

Chinese Mountain Green Tea offers a refreshing yet subtly sweet flavor profile, with hints of grassy undertones. Its vibrant green hue, when brewed, is symbolic of its natural origin and purity. Beyond its enticing taste, this tea is versatile. While traditionally consumed as a hot beverage, it can also be used as a base for cold drinks, culinary dishes, and even cosmetics.

Features Based on Ingredients:

• Camellia sinensis: This plant is the mother of all traditional teas, from green to black. When cultivated in high-altitude mountainous regions, the leaves develop a unique profile, rich in antioxidants and polyphenols.

Health Benefits:

• Antioxidants: Green tea, especially of mountain origin, is known to be rich in catechins, which are antioxidants that combat free radicals, aiding in cellular health.

• Brain Function: Compounds in green tea can improve various aspects of brain function, including improved mood, reaction time, and memory.

• Metabolic Boost: Regular consumption may aid in fat burning and boosting metabolic rate, promoting healthy weight management.

Product Usage:

• Beverage: Steep 1 teaspoon in hot water (85°C) for 2-3 minutes for a refreshing drink.

• Cooking: Can be incorporated into broths, soups, or even rice for an aromatic twist.

• Cosmetic: Used as a base for facial mists or toners.

Average Nutritional Facts (Per Portion - 1 cup or 240 ml):

• Calories: 2 kcal

• Macronutrients:

• Carbohydrates: 0.7g

• Protein: 0.2g

• Fats: 0g

• Micronutrients:

• Vitamin C: 12% DV

• Manganese: 18% DV

• Zinc: 4% DV

Suggested Portion Size: 1 teaspoon (5 grams)

Recipes:

Vegan Green Tea Latte:

• Ingredients: 1 teaspoon Chinese Mountain Green Tea, 240 ml almond milk, 1 tablespoon maple syrup.

• Preparation: Steep green tea in 60 ml hot water for 3 minutes. Warm almond milk. Combine tea, milk, and maple syrup.

• Consumption: Enjoy warm as a comforting beverage.

• Storage: Best consumed immediately.

Green Tea Face Toner:

• Ingredients: 1 teaspoon Chinese Mountain Green Tea, 240 ml distilled water, 1 tablespoon apple cider vinegar.

• Preparation: Steep tea in hot water for 5 minutes. Allow to cool. Mix with apple cider vinegar.

• Consumption: Apply to the face with a cotton pad after cleansing.

• Storage: Store in a refrigerator for up to 1 week.

Detox Green Tea Smoothie:

• Ingredients: 1 teaspoon Chinese Mountain Green Tea, 1 banana, 240 ml coconut water, 1 tablespoon honey, handful of spinach.

• Preparation: Brew tea in hot water, then cool. Blend all ingredients together.

• Consumption: Drink on an empty stomach for a refreshing start.

• Storage: Best consumed immediately.

Expired Green Tea Sachets:

• Ingredients: Expired Chinese Mountain Green Tea sachets.

• Preparation: Open the sachets and spread the tea leaves on a tray.

• Consumption: Use as a natural deodorizer for rooms or inside shoes.

• Storage: Use until the aroma fades.

Conclusion:

Chinese Mountain Green Tea, with its origins deep within ancient traditions, is more than just a beverage; it’s an experience. From promoting health benefits like enhanced brain function and metabolic boost to its use in cosmetics, it's a versatile product. Ideal for those seeking a touch of nature in their daily lives, and especially appealing to health-conscious individuals. By incorporating this tea, you're not just adopting a product, but a legacy.