Organic / Bio Cloves | กานพลู 100g
Weight : 100g
The Legacy of Clove Buds: A Culinary and Medicinal Marvel
Clove's Ancient Journey
Hailing from the exotic Spice Islands of Indonesia, the clove bud, scientifically known as Syzygium aromaticum, has a history that stretches back over 2,000 years. Traders on ancient silk and spice routes coveted this aromatic gem, spreading its allure across continents and cultures. As civilizations rose and fell, the enduring charm of the clove bud remained constant, coveted not just for its rich flavor but also for its myriad uses.
The essence of clove is distinctly pungent and warm, with a slight bitterness that complements sweet and savory dishes alike. Its complex flavor profile makes it an invaluable ingredient in global cuisines, while its distinctive aroma has been harnessed in various medicinal and cosmetic applications.
Features:
Vegan: Our cloves are strictly plant-derived, ensuring they adhere to vegan dietary standards.
Gluten-Free: With zero gluten content, they're safe for those with celiac disease or gluten sensitivity.
Organic & Bio: Grown without the use of synthetic chemicals or GMOs, ensuring a natural, bio-friendly product.
Health Benefits:
Antioxidant Properties: Cloves are known to have strong antioxidant capabilities that help combat oxidative stress.
Oral Health: Traditionally, they've been used for toothaches and gum diseases, thanks to their antimicrobial properties.
Digestive Aid: Cloves can help in addressing digestive issues by stimulating digestive enzymes.
Usage:
Culinary: Often grounded or used whole in various cuisines for its intense flavor.
Medicinal: In traditional medicine for oral health and digestion.
Aromatherapy: As an essential oil for relaxation and stress relief.
Nutritional Facts (Per 1 teaspoon (2g)):
Calories: 6
Macronutrients: Carbohydrates: 1g | Protein: 0.1g | Fat: 0.3g
Micronutrients: Vitamin C: 2% DV | Vitamin K: 4% DV | Manganese: 20% DV
Suggested Portion Size for Health Benefits: 1/2 to 1 teaspoon (1-2g).
Recipes with Clove Buds:
Vegan Clove-Infused Rice Pudding
Ingredients: 1 cup rice, 4 cups almond milk, 3-4 whole cloves, 1/4 cup agave syrup, pinch of salt.
Preparation: Combine all ingredients in a pot. Bring to boil, then simmer until rice is soft.
Consumption: Serve warm or chilled, garnished with some fresh berries or nuts.
Storage: Refrigerate for up to 3 days.
Quick Clove Tea
Ingredients: 1 cup hot water, 2 whole cloves, 1 tsp honey or maple syrup.
Preparation: Steep cloves in hot water for 5 minutes.
Consumption: Drink warm, sweetening with honey or syrup.
Storage: Best consumed fresh.
Clove Facial Toner
Ingredients: 1 cup distilled water, 4 whole cloves.
Preparation: Boil cloves in water for 10 minutes, then strain and cool.
Consumption: Apply to face using a cotton pad after cleansing.
Storage: Store in a cool place for up to 7 days.
Detox Clove & Cinnamon Drink
Ingredients: 1 cup water, 2 whole cloves, 1 cinnamon stick, 1 tsp honey.
Preparation: Boil cloves and cinnamon in water for 10 minutes, strain and let it cool.
Consumption: Drink once a day for detox benefits.
Storage: Best consumed fresh.
Expired Clove Potpourri
Ingredients: Expired cloves, dried citrus peels, cinnamon sticks.
Preparation: Mix all ingredients.
Consumption: Place in an open jar or bowl to naturally scent a room.
Storage: Use as long as the aroma lasts.
Conclusion:
The clove bud, a gift from the heart of Indonesia, is truly a marvel of nature. With its rich history, exceptional flavor, and notable health benefits, it's a must-have for both culinary enthusiasts and those seeking natural remedies. Whether you're a vegan looking for organic flavor enhancers or someone trying to improve oral health, cloves are the answer. As a bridge between the past and present, cloves remind us of the timeless treasures of nature.