Fatty Acids or Omegas have become the most studied and researched nutritional substance for humans and animals since the turn of the millennium.
Omegas 3,6,7 and 9 (Fatty Acids) are listed as number one in FDA's list of the 50 most important elements to sustain life.
Omegas are very, very fragile substances, they are nano atomic molecules of Carbon and Hydrogen, extremely sensitive to light, heat, and oxygen.
Omegas active form are referred to as"CIS-CIS Fatty Acids ", Inactive Omegas are referred to as "TRANS" Fatty Acids
At only 35 Degrees Centigrade Omegas are inactivated becoming Trans Fatty Acids.
In Chemistry language it is explained as : "
We call "Vitamins F" a group of substances, these are the Polyunsaturated Fatty Acids, popularly known as Omega 3 and Omega 6 (Alpha-Linolenic Fatty Acid) and (Alpha Linoleic Fatty Acid)
Classified as essential because they are indispensable for life and they cannot be produced by the human organism. Only through nutrition having plant life as a source.
They are the Alpha Linoleic (Omega 3) and Alpha Linolenic Fatty Acids
(Omega 6), of which there are several isomers. * BULLET 3
Another Fatty Acid of the same category is the Arachidonic Acid.
It is a very important substance for cerebral functions and structures.
The human organism can derive it from Linoleic Fatty Acid which must, absolutely, be supplied by foods.
Linoleic Fatty Acid enters into the structures of the membranes, ensuring that they are normally invulnerable.
It is the primary material that is the basis for the synthesis of other Polyunsaturated Fatty Acids, Prostaglandins, Lecithins, Myelin, Nerve Sheaths and Nerve Fibers.
It plays a determining role in the immunity balance.
Biologically Active "Vitamins F" have absolutely primary importance.
It is from lack of them that all industrialized societies are suffering degenerative diseases today.
The need for active Vitamins F - Omegas 3 and 6 have been evaluated at between 10 and 20 grams a day
(contained in one to two tablespoons of high-quality Organic Cold Pressed oils, extracted in the absence of light, heat, and oxygen, Omega 3 must be kept frozen, Omega 6 Kept Refrigerated in the dark color bottle