Plant-based diets are becoming popular worldwide, so there is an increasing need to learn how to institute them in a way that is both healthy and delicious. This course incorporates Old World, Eastern philosophy and modern techniques. It will move you past the basic staples and help you revolutionize the way you think about plant-based cuisine.
Phuket Cooking Classes
Plant-based diets are becoming popular worldwide, so there is an increasing need to learn how to institute them in a way that is both healthy and delicious. This course incorporates Old World, Eastern philosophy and modern techniques. It will move you past the basic staples and help you revolutionize the way you think about plant-based cuisine.
Macrobiotic World Cooking School
All of our recipes are strictly vegan, but we do have opportunities for students who use dairy—for example, in dough, custard, and pasta. We also explore healthier alternatives for those who would like to learn about them.
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Owned, Instructed & developed by Vegan Chef Kosta
We go above and beyond in committing ourselves to our students, both inside and outside the classroom. This isn’t about how well you’re doing in the course; it’s about how you apply the knowledge you’re gaining. We want to make sure that there’s a positive change. We also recognize that many of our students are bringing their skills to the workplace, which is why you will be taught by industry professionals—and not just chefs, experts with experience in restaurant management and ownership.
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We listen to students
Everyone learns at their own pace. Students need attention and personalized instruction if they are going to succeed. If you have trouble understanding something, our instructors will help.
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One on one
Everyone learns at their own pace. Students need attention and personalized instruction if they are going to succeed. If you have trouble understanding something, our instructors will help.
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Affordable
Cooking instruction is typically expensive, but we have managed to keep the costs low by keeping our class sizes small. You pay less, but you receive the same quality of learning you would find in a larger school.
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Creative friendly, family like cooking
We never want to inhibit creativity and spontaneity. Chefs are rogue men and women, who think outside the box, and that’s part of the art. They’re individuals with individual tastes, not machines performing rote tasks. That’s why we teach you how to create by introducing new ingredients and getting you reacquainted with some old ones. You will use your five senses, cooking techniques and inner focus, to master—not just recipes, but actual cuisine.
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Classes with depth
We work to provide students with a quality education, regardless of skill level. On the first day, we assess each student’s skill, then work together to develop a collaborative teaching plan that will help bring everyone closer to their goal of mastery.
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Unique story
In 2010, Macrobiotic World was built by Kostas Douridas who had a vision that everyone deserves to live a longer and healthier life through the implementation of the knowledge of veganism and vegan methods of cooking. He also decided to convert as many people towards moving more and more to a plant-based diet.. Read more