KROKOS l Greek Red Saffron หญ้าฝรั่น หญ้าแซฟฟรอนจากกรีก 1g
Weight : 1g
Golden Threads: The Culinary Jewel from Crocus Sativus
Traced back to the ancient lands of Persia, Saffron—derived from the delicate threads of the Crocus sativus flower—has long been treasured as one of the world's most precious spices. Its vibrant golden hue and distinctive aroma have captivated civilizations across eras, making it not only a culinary masterpiece but also a symbol of luxury and purity.
With a profile that's both subtly floral and slightly earthy, saffron offers a unique taste that is incomparable to any other spice. Its striking color and rich flavor profile enhance a wide range of dishes, spanning from luxurious risottos to comforting teas. Beyond the kitchen, saffron has found its way into traditional rituals, medicinal preparations, and even cosmetics.
Features Based on Ingredients:
Vegan: Completely plant-derived with no animal byproducts.
Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
Organic & Bio: Grown without synthetic fertilizers, pesticides, or GMOs, ensuring purity and sustainability.
Health Benefits:
Mood Enhancer: Saffron has shown potential in uplifting mood and combating depressive symptoms.
Vision Support: Some studies suggest saffron's potential in maintaining healthy vision and slowing macular degeneration.
Digestive Aid: Traditionally used to soothe the digestive tract and reduce symptoms of indigestion.
Product Usage:
Culinary Delights: A pinch can elevate dishes from savory paellas to sweet puddings.
Beverages: Add to teas or lattes for a unique flavor and color.
Cosmetic Uses: Often infused in oils or creams for skin benefits.
Nutritional Facts (per 1 gram portion):
Calories: 3
Macronutrients:
Carbohydrates: 0.65g
Protein: 0.11g
Fat: 0.12g
Micronutrients: (Significant amounts)
Vitamin C: 1% DV
Manganese: 28% DV
Suggested Portion Size: A pinch (approx. 0.1 grams)
Recipes:
Vegan Saffron Latte:
Ingredients: Almond milk, a pinch of saffron, 1 tsp agave syrup, a dash of cinnamon.
Preparation: Warm almond milk, infuse with saffron, and stir in agave syrup.
Consumption: Serve hot with a sprinkle of cinnamon.
Storage: Consume immediately.
Quick Saffron Rice:
Ingredients: Pre-cooked rice, a pinch of saffron soaked in 2 tbsp warm water, salt, and a tsp of coconut oil.
Preparation: Heat coconut oil, add rice, saffron water, and salt. Mix well.
Consumption: Serve as a side dish.
Storage: Refrigerate leftovers for up to 2 days.
Saffron Face Mask (Cosmetic):
Ingredients: A pinch of saffron, 2 tbsp of oat milk.
Preparation: Mix ingredients and let it sit for 10 minutes.
Consumption: Apply to face, leave for 15 minutes, and rinse.
Storage: Use immediately.
Detox Saffron Tea:
Ingredients: A pinch of saffron, 1 cup hot water, 1 tsp honey.
Preparation: Infuse saffron in hot water for 5 minutes.
Consumption: Add honey, stir and drink.
Storage: Consume immediately.
Expired Saffron Bath Soak:
Ingredients: Expired saffron, warm bath water.
Preparation: Add saffron to bath water.
Consumption: Soak for relaxation and aromatic experience.
Storage: Use immediately.
Conclusion:
Golden Threads, derived from the Crocus sativus, is more than just a spice. It's a journey through history, a testament to nature's beauty, and an indulgence for the senses. Ideal for those seeking pure, vegan, and organic ingredients, its versatility stretches beyond the kitchen, offering wellness and beauty benefits. Embrace this culinary jewel, for it encapsulates the essence of tradition, health, and luxury.