Vegan Cheese | Vegan Cheese Parveggio Parmesan 200g
Macrobiotic World

Vegan Cheese | Vegan Cheese Parveggio Parmesan 200g

Regular price 323.00 ฿
/
10 in stock

Vegan Cheese | Vegan Cheese Parveggio Parmesan 200g

Weight  200g

Product Description:
Rediscover the essence of Parmesan with Vegan Cheese Parveggio Parmesan—a plant-based cheese alternative crafted for health-conscious individuals and culinary adventurers alike. Designed to replicate the rich, nutty taste and smooth texture of traditional Parmesan, this cheese alternative is perfect for anyone seeking a dairy-free option without sacrificing flavor.

Key Ingredients:

  • Water
  • Modified starch (contains maize starch)
  • Coconut oil (21%, non-hydrogenated)
  • Sea salt
  • Olive extract
  • Glucono-delta-lactone
  • Vegan flavorings
  • Beta carotene
  • Vitamin B12

Health Benefits:

  • Dairy-Free: Ideal for those with lactose intolerance or dairy allergies.
  • Gluten-Free: Suitable for gluten-sensitive individuals.
  • Soy-Free: Avoids common allergens.
  • Enriched with Vitamin B12: Supports energy metabolism and cognitive health.
  • Palm Oil-Free: Environmentally friendly and healthier for consumption.

Product Usage:
Sprinkle generously over pasta, salads, soups, or risottos for an authentic Parmesan touch. It also pairs beautifully with roasted vegetables or as a topping for vegan pizzas.

Nutritional Information per Serving:

  • Calories: Approximately 60 kcal
  • Fats: 5g (saturated fats <1g)
  • Carbohydrates: 3g (sugars 0g)
  • Protein: 1g
  • Vitamin B12: 15% of the recommended daily intake

Suggested Portion Size:
1-2 tablespoons per serving, depending on your dish.

Additional Features or Tips:

  • Store in a cool, dry place. Refrigerate after opening to maintain freshness.
  • Use within 7 days of opening to ensure the best taste and quality.
  • Freeze leftovers to extend shelf life without compromising texture.

Vegetarian Recipes or Alternative Uses:

  1. Creamy Vegan Alfredo Sauce: Blend with cashews, garlic, and plant-based milk for a rich pasta sauce.
  2. Parveggio-Crusted Veggies: Toss broccoli or zucchini in olive oil and Parveggio before baking.
  3. Savory Snack Topping: Sprinkle over popcorn for a cheesy, guilt-free snack.

Handling Expired Product or Sustainability Tips:
If the product has passed its expiration date but still smells and looks fine, consider using it in baked dishes to minimize waste. Alternatively, compost the remnants to support a sustainable cycle.

Overall Appeal and Wellness Benefits:
Vegan Cheese Parveggio Parmesan combines indulgent taste and mindful nutrition in one versatile product. It is a testament to how plant-based innovations can harmonize with culinary traditions. Perfect for elevating your meals, it offers a healthier, ethical alternative to conventional Parmesan cheese while supporting a vegan, eco-friendly lifestyle.