Organic/Bio Himalayan Black Tea 50g
Weight : 50g
Origin: Nepal
ðŋÂ Product Overview
Bold, malty, and smoothâHimalayan Black Tea from the highlands of Nepal offers an awakening experience rooted in ancient Himalayan tradition. Grown at high altitudes in pristine conditions, this black tea is hand-harvested and sun-dried to preserve its rich aroma and earthy flavor. Crafted for mindful mornings or peaceful afternoons, it delivers both flavor and function.
ð Key Ingredient
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Pure Black Tea Leaves (Camellia sinensis) from Himalayan Foothills
ð Health Benefits
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ð§ Enhances Mental Focus: Naturally contains caffeine and L-theanine for sustained alertness without the crash.
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âĪïļ Supports Heart Health: Rich in flavonoids that promote cardiovascular function.
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⥠Natural Energy Boost: Provides a gentle lift to start your day or overcome an afternoon slump.
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ðŋ Aids Digestion: Known to stimulate gastric enzymes and improve gut motility.
ðĩÂ Product Usage
How to Brew:
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Use 1 tsp (approx. 2g) of tea per 250ml cup.
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Add boiling water (90â95°C).
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Steep for 3â5 minutes.
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Strain and enjoy hot or cold. Optionally, add lemon or plant-based milk.
Serving Suggestion:
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Morning tea ritual
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Afternoon refreshment
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Base for chai or tea lattes
ð Nutritional Information (Per 2g Serving)
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Calories: 2 kcal
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Carbohydrates: 0.4g
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Protein: 0g
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Fat: 0g
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Caffeine: ~40â50mg
(Values may vary based on brewing method)
ðąÂ Additional Tips
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Alternative Uses: Use in tea-infused baking (e.g., black tea shortbread), kombucha brewing, or tea-smoked dishes.
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Storage: Keep in a cool, dry place in an airtight container to preserve freshness.
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Sustainability Tip: Compost used tea leaves or repurpose them in natural cleaning or plant fertilizer.
ð Why Choose This Tea
This Himalayan Black Tea is more than just a beverageâit's a ritual in a cup, perfect for those seeking balance, clarity, and nourishment. Free from additives, preservatives, and synthetic ingredients, it embodies Macrobiotic Worldâs commitment to clean, organic living. Savor the tradition, grounded in the mountains of Nepal.