Organic/Bio Himalayan Rhubarb Roots (Pa Dam Chal) 50g
Weight : 50g
A tart, detoxifying herbal root revered in Tibetan and Ayurvedic traditions, Himalayan Rhubarb (Pa Dam Chal) is used as a seasonal tonic to support liver function, digestion, and gentle cleansing of the body.
Key Ingredient(s):
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100% Bio-Organic Himalayan Rhubarb Roots
Health Benefits:
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🌿 Liver Support: Aids in liver detoxification and function.
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🍽️ Digestive Relief: Stimulates digestion and helps relieve bloating and sluggish digestion.
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🧹 Gentle Detox: Traditionally used in short-term herbal protocols to support body cleansing.
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🌸 Vitality & Rejuvenation: Supports overall vitality during seasonal transitions.
Product Usage:
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Preparation: Crush the dried roots into small pieces using a mortar and pestle or similar tool.
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Brewing: Steep 1 teaspoon (approx. 2–3 grams) of broken root in hot water for 5–7 minutes.
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Serving: Strain and drink once daily.
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Recommended Duration: Up to 7–10 days only. For short-term or seasonal support.
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Note: Not intended for prolonged or continuous use.
Nutritional Information (Per 2–3g serving):
(Approximate values based on traditional use)
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Calories: 3–5 kcal
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Active Constituents: Anthraquinones, tannins, emodin, rhein
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Caffeine: 0% (Naturally caffeine-free)
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Sugar/Sodium: 0g
Suggested Portion Size:
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1 cup of brewed tea (from 2–3g root) per day
Additional Features or Tips:
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🌱 100% Bio-Organic Certified
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🛑 Avoid use during pregnancy, breastfeeding, or in cases of kidney issues
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🧘 Best used during seasonal cleanses or as part of a gentle detox protocol
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❄️ Store in a cool, dry place, sealed tightly away from moisture
Vegetarian Recipes / Alternative Uses:
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Detox Brew: Combine Pa Dam Chal with dried ginger or licorice root for enhanced digestive support.
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Evening Cleanse Tea: Add a few peppermint leaves while steeping to create a calming nighttime tonic.
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Infusion Base: Use cooled brew as a base in smoothies or health shots with lemon and honey (once daily).
Handling Expired Product / Sustainability Tips:
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Shelf Life: 18–24 months from packing
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Expired Product Use: Do not consume after expiration.
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♻️ Sustainability Tip: Expired roots may be crushed and composted to enrich garden soil.
Overall Appeal, Unique Qualities, and Wellness Benefits:
Himalayan Rhubarb Roots – Pa Dam Chal – is a revered herbal ally from the highlands of Nepal. With its unique tart flavor and detoxifying effects, it offers a gentle, grounded approach to supporting liver health and digestive harmony. Whether used as a part of a seasonal wellness reset or a mindful cleansing routine, this herb stands as a symbol of nature’s power to restore balance — responsibly sourced, bio-organic, and steeped in centuries of Himalayan wisdom.