Organic / Bio Black Pepper Whole | พริกไทยดำ
Weight : 80g / 100g
Black Pepper: The Ancient Spice of Distinction
Originating from the lush rainforests of South India, black pepper, scientifically known as Piper nigrum, has been a staple in global cuisine and traditional medicine for over two millennia. This prized spice, known for its sharp, pungent aroma and spicy flavor, has traveled through the pages of history, gracing the dining tables of monarchs and commoners alike.
Black pepper presents a robust flavor profile, characterized by a spicy heat balanced by subtle earthy undertones. Its unique taste elevates dishes, and its characteristic aroma complements a wide range of culinary creations. Beyond cuisine, this versatile spice has been historically used in preserving foods due to its antimicrobial properties.
Features Based on Ingredients:
- Piperine: The main component responsible for black pepper's spicy taste. This alkaloid compound is also what makes the spice so aromatic.
- Essential Oils: These give black pepper its unique aroma and play a role in its preservative qualities.
- Organic & Bio: Ensures that the black pepper is cultivated without harmful chemicals, retaining its natural essence and purity.
Health Benefits:
- Digestive Health: Black pepper has been known to stimulate gastric secretions, aiding digestion.
- Antioxidant Properties: Contains compounds that fight oxidative stress and inflammation.
- Enhanced Nutrient Absorption: Helps in the absorption of certain nutrients like selenium, B-complex vitamins, and beta-carotene from foods.
Product Usage:
- Culinary: Ground over salads, soups, and main courses for enhanced flavor.
- Preservation: Used as a natural preservative in pickles and certain preserved foods.
- Beverages: A pinch can be added to teas or juices for an added zing.
Nutritional Facts (Per Portion of 1 teaspoon/5g):
- Calories: 15 kcal
- Macronutrients:
- Carbohydrates: 3.8g
- Protein: 0.7g
- Fat: 0.2g
- Micronutrients:
- Manganese: 18% DV
- Vitamin K: 10% DV
- Iron: 10% DV
Suggested Portion Size for Health Benefits: 1 teaspoon (5g)
Recipes:
- Vegan Peppered Tofu Stir-Fry
- Ingredients: Firm tofu, vegetables of choice, tamari or soy sauce, olive oil, 1 tsp black pepper, sweetener alternative (agave nectar/maple syrup).
- Preparation: Dice tofu and sauté in olive oil. Add vegetables. Season with tamari and black pepper. Drizzle with sweetener.
- Consumption: Serve hot over rice or noodles.
- Storage: Refrigerate in an airtight container for up to 2 days.
- Quick Black Pepper Popcorn
- Ingredients: Popcorn kernels, olive oil, 1 tsp black pepper, salt, sweetener alternative (agave nectar).
- Preparation: Pop kernels in olive oil. Season with black pepper, a pinch of salt, and a drizzle of agave.
- Consumption: Enjoy as a quick snack.
- Storage: Best consumed immediately.
- Peppered Face Exfoliator
- Ingredients: Ground oatmeal, ¼ tsp ground black pepper, yogurt or vegan alternative, honey or sweetener alternative.
- Preparation: Mix ingredients to form a paste.
- Consumption: Apply on the face, scrub gently, and rinse.
- Storage: Use immediately after preparation.
- Detoxifying Black Pepper Lemonade
- Ingredients: Juice of 1 lemon, 1 glass water, sweetener alternative (stevia/erythritol), ¼ tsp black pepper.
- Preparation: Mix ingredients in a glass.
- Consumption: Drink on an empty stomach in the morning.
- Storage: Best consumed immediately.
- Expired Black Pepper Plant Fertilizer
- Preparation: Mix expired black pepper with compost or garden soil.
- Consumption: Use as a natural fertilizer to enrich plant soil.
- Storage: Store in a cool, dry place.
Conclusion:
Black pepper, a revered spice with roots in ancient India, brings a blend of rich history and distinctive flavor to our tables. Its versatile culinary applications, coupled with the myriad of health benefits, make it indispensable in every pantry. Whether you're a vegan food enthusiast, a health aficionado, or someone who appreciates the finer things in culinary art, black pepper is your spice of choice. Its organic and bio cultivation ensures purity, and its gluten-free characteristic makes it accessible for all. Embrace this timeless spice for a journey of taste, health, and history.