Organic/Bio Halkidiki Olive in Brines
Macrobiotic World

Organic/Bio Halkidiki Olive in Brines

268.00 ฿
/
100 in stock

Organic/Bio Halkidiki Olive in Brines 500g

Weight : 500g

Macrobiotic World’s Halkidiki Olives in Brine are premium, organic green olives sourced from Northern Greece, celebrated for their large size, firm texture, and naturally rich Mediterranean flavor. Preserved in a simple brine of pure water, sea salt, sunflower oil, and extra virgin olive oil, these olives embody the authentic taste of the Aegean region while maintaining exceptional freshness and nutritional value.

Key Ingredients

  • Halkidiki Olives – Known for their meaty texture and mild, fruity taste.

  • Water – Used as the base for the brine.

  • Sea Salt – Enhances the natural flavors.

  • Sunflower Oil – Adds smoothness to the taste profile.

  • Extra Virgin Olive Oil – Infuses a premium aroma and healthy fats.

Health Benefits

  • Rich in Healthy Fats – A great source of monounsaturated fats, supporting heart health.

  • Supports Cardiovascular Wellness – May help maintain healthy cholesterol levels.

  • Aids Digestion – Natural fiber content supports digestive health.

  • Source of Antioxidants – Contains vitamin E and other compounds that help protect cells.

  • Naturally Low in Sugar – Suitable for low-carb or keto-friendly diets.

  • 100% Plant-Based – Perfect for vegan and vegetarian lifestyles.

Product Usage

  • Snack – Enjoy straight from the jar as a savory treat.

  • Salads – Add to Greek salads, grain bowls, or fresh veggie mixes.

  • Mezze Platters & Antipasti – Pair with dips, cheeses, and roasted vegetables.

  • Pasta & Bruschetta – Slice or chop for a Mediterranean twist.

  • Tapenade – Blend with herbs, garlic, and olive oil for a flavorful spread.

Nutritional Information (per 100g)

  • Energy: 145 kcal

  • Total Fat: 15g

    • Saturated Fat: 2.7g

    • Trans Fat: 0g

  • Cholesterol: 0mg

  • Sodium: 1556mg

  • Total Carbohydrate: 3.8g

    • Dietary Fiber: 3.3g

    • Total Sugars: 0g (No Added Sugars)

  • Protein: 1g

  • Vitamin E: 3.8mg

  • Calcium: 52mg

  • Iron: 3.3mg

  • Potassium: 42mg

Suggested Portion Size

  • Serving Suggestion: 5–7 olives (about 25–30g) per serving as part of a balanced diet.

Additional Features & Tips

  • Organic & Non-GMO – Certified organic with no artificial preservatives.

  • Ready to Eat – No preparation needed.

  • Pairing Tips – Complements vegan cheese, sourdough bread, and wine beautifully.

Vegetarian Recipe Idea – Greek-Inspired Olive & Chickpea Salad

Ingredients:

  • 1 cup cooked chickpeas

  • ½ cup chopped Halkidiki Olives

  • 1 cup cherry tomatoes (halved)

  • ½ cucumber (diced)

  • 1 tbsp extra virgin olive oil

  • 1 tsp lemon juice

  • Fresh parsley, chopped

Method:

  1. Combine chickpeas, olives, tomatoes, and cucumber in a bowl.

  2. Drizzle with olive oil and lemon juice.

  3. Toss well, garnish with parsley, and serve chilled.

Handling Expired Product & Sustainability Tips

  • If Expired: Do not consume; instead, compost the olives if possible and recycle the glass jar.

  • Storage: Keep in a cool, dry place away from sunlight. Refrigerate after opening and consume within 2 weeks for best quality.

  • Sustainability: Reuse the jar for storing dry goods, herbs, or homemade sauces.

Overall Appeal

Macrobiotic World’s Halkidiki Olives in Brine bring the sun-kissed flavors of Greece to your table with wholesome, plant-based goodness. Their firm texture, rich taste, and versatility make them an essential addition to Mediterranean-inspired meals, providing both culinary enjoyment and nutritional benefits in every bite.