Organic/Bio Less Salt Soy Sauce
Volume: 200ml
Organic/Bio Less Salt Soy Sauce
Product Description:
Introducing Organic/Bio Less Salt Soy Sauce, a refined culinary ingredient crafted from a traditional Japanese recipe. This exquisite soy sauce combines the finest organic soybeans and organic rice, delivering a rich, umami flavor with reduced sodium content. Perfect for health-conscious individuals, this soy sauce brings authentic Japanese taste to your kitchen, enhancing the flavor of your dishes without compromising on health.
Key Ingredients:
- Organic Soybean: The heart of soy sauce, providing a robust, earthy flavor and essential amino acids.
- Organic Rice: Adds a subtle sweetness and complexity to the sauce, balancing the savory notes.
- Water: Integral for the brewing process, ensuring optimal flavor extraction.
- Refined Salt: Used sparingly to enhance the taste while maintaining a lower sodium content.
Health Benefits:
- Reduced Sodium: Lower sodium content helps manage blood pressure and supports heart health.
- High in Protein: A great source of plant-based protein, aiding muscle repair and overall health.
- No Fat: Contains zero fat, making it a healthy addition to various diets.
- Rich in Antioxidants: Soybeans are known for their antioxidant properties, which can help reduce oxidative stress.
Product Usage:
- Marinade: Ideal for marinating tofu, tempeh, or vegetables, infusing them with rich, savory flavors.
- Seasoning: Use in soups, stir-fries, and sauces to enhance their taste and complexity.
- Dipping Sauce: Perfect for sushi, dumplings, and spring rolls, offering a delightful, rich dipping experience.
Nutritional Information per 100ml:
- Calories: 59.9 kcal
- Protein: 8.53 g
- Total Fat: 0 g
- Total Carbohydrates: 6.45 g
- Total Sugars: 0 g
- Dietary Fiber: 0.83 g
- Sodium: 3232 mg
Suggested Portion Size:
- Serving Size: 1 tablespoon (15ml)
- This portion contains approximately 8.98 calories, 1.28 g protein, 0 g fat, 0.97 g carbohydrates, 0 g sugars, 0.12 g dietary fiber, and 484.8 mg sodium.
Additional Features or Tips:
- Gluten-Free: This soy sauce is often gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Balanced Flavor: Offers a balanced umami flavor with less salt, perfect for those watching their sodium intake.
- Storage: Store in a cool, dry place and refrigerate after opening to maintain freshness.
Vegetarian Recipes or Alternative Uses:
- Stir-Fried Vegetables: Combine with garlic and ginger for a quick, flavorful vegetable stir-fry.
- Miso Soup: Add a splash to miso soup for an extra umami boost.
- Salad Dressings: Mix with olive oil, vinegar, and a touch of honey for a delicious, homemade salad dressing.
Handling Expired Product or Sustainability Tips:
- Expired Product: If the soy sauce has expired, it can still be used for non-culinary purposes such as cleaning stainless steel or as a compost activator.
- Sustainability Tips: Reuse the bottle for homemade sauces or dressings to reduce waste. Additionally, choose to purchase in bulk to minimize packaging.
Overall Appeal:
Organic/Bio Less Salt Soy Sauce is not just a condiment; it's a healthy and flavorful addition to your culinary repertoire. Its unique qualities of being high in protein, low in fat, and reduced sodium make it an ideal choice for those seeking to enhance their meals while maintaining a healthy lifestyle. The versatile and rich flavor profile ensures that it remains an essential item in any kitchen, promising both gourmet taste and nutritional benefits. Embrace the wellness and culinary excellence of Organic/Bio Less Salt Soy Sauce in your daily cooking.