Organic/Bio Rice Vinegar
Volume: 200ml
Organic/Bio Rice Vinegar
Product Description:
Discover the delicate and refreshing taste of Organic/Bio Rice Vinegar, crafted with care from organic brown jasmine rice. This premium vinegar is gluten-free and keto-friendly, making it a versatile and healthy addition to your culinary repertoire. With its mild acidity and subtle sweetness, Organic/Bio Rice Vinegar enhances a variety of dishes, bringing a touch of authenticity and gourmet flair to your kitchen.
Key Ingredients:
- Organic Brown Jasmine Rice: Provides a rich, aromatic base for the vinegar, ensuring a unique and delicate flavor.
- Water: Essential for the fermentation process, helping to extract the flavors and nutrients from the rice.
Health Benefits:
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease, ensuring everyone can enjoy its subtle flavor.
- Keto-Friendly: Low in carbohydrates, making it an excellent choice for keto diets.
- Low in Calories: With minimal calories, it’s perfect for adding flavor without compromising your dietary goals.
- Rich in Acetic Acid: Known for its potential to support digestion and help regulate blood sugar levels.
Product Usage:
- Salad Dressings: Combine with olive oil, a touch of honey, and herbs for a light, refreshing salad dressing.
- Marinades: Ideal for marinating vegetables, tofu, or meats, imparting a mild, tangy flavor.
- Pickling: Perfect for pickling vegetables, adding a crisp, tangy taste.
- Cooking: Use in stir-fries, rice dishes, and soups to enhance the overall flavor profile.
Nutritional Information per 100ml:
- Calories: 4.23 kcal
- Protein: 0.39 g
- Total Fat: 0 g
- Total Carbohydrates: 0.66 g
- Total Sugars: 0 g
- Dietary Fiber: 0 g
- Sodium: 3.96 mg
Suggested Portion Size:
- Serving Size: 1 tablespoon (15ml)
- This portion contains approximately 0.63 calories, 0.06 g protein, 0 g fat, 0.1 g carbohydrates, 0 g sugars, 0 g dietary fiber, and 0.59 mg sodium.
Additional Features or Tips:
- Mild Acidity: Offers a balanced acidity that enhances flavors without overpowering them.
- Versatile Ingredient: Suitable for a wide range of culinary applications, from dressings to marinades.
- Storage: Store in a cool, dry place and keep tightly sealed to maintain freshness.
Vegetarian Recipes or Alternative Uses:
- Cucumber Salad: Toss sliced cucumbers with rice vinegar, sesame oil, and a pinch of salt for a refreshing side dish.
- Sushi Rice: Mix with cooked sushi rice to achieve the perfect balance of sweetness and acidity.
- Cold Noodle Salad: Combine rice vinegar with soy sauce, ginger, and sesame oil for a tangy noodle salad dressing.
Handling Expired Product or Sustainability Tips:
- Expired Product: If the rice vinegar has expired, it can still be used for non-culinary purposes such as cleaning or as a natural weed killer.
- Sustainability Tips: Reuse the bottle for homemade dressings or sauces to reduce waste. Consider purchasing in bulk to minimize packaging.
Overall Appeal:
Organic/Bio Rice Vinegar is more than just a condiment; it's a culinary enhancer that brings subtle, refreshing flavors to every dish. Its unique qualities of being gluten-free, keto-friendly, and made from organic ingredients make it an ideal choice for those seeking to elevate their meals while maintaining a healthy lifestyle. The versatile and mild flavor profile ensures that it remains an essential item in any kitchen, promising both gourmet taste and nutritional benefits. Embrace the wellness and culinary excellence of Organic/Bio Rice Vinegar in your daily cooking.