Organic/Bio l Spices & Herb l Dried Mango Powder 100g
Weight : 100g
🌿 Main Features:
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Made from unripe green mangoes that are dried and finely ground
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Offers a fruity-tangy, slightly sour flavor—ideal for enhancing chutneys, curries, and salads
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Natural alternative to vinegar or lemon juice in dry recipes
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100% organic, non-GMO, and free from preservatives or additives
💪 Health Benefits:
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Digestive Support:
Traditionally used in Ayurvedic medicine to aid digestion and reduce acidity. -
Vitamin-Rich:
Naturally contains Vitamin C in raw form before processing; helps boost immune function. -
Low in Fat, High in Carbs & Energy:
Perfect as a clean, plant-based energy source for active lifestyles. -
Zero Cholesterol & Sodium:
Ideal for heart-conscious diets. -
Natural Antioxidants:
Dried mango contains polyphenols that protect cells from oxidative stress.
📊 Nutrition Facts (per 100g):
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Energy: 360 kcal
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Total Fat: 0g
• Saturated Fat: 0g -
Cholesterol: 0mg
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Sodium: 0mg
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Carbohydrates: 80g
• Sugars: — -
Protein: 10g
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Dietary Fiber: 0g
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Vitamin A / Calcium / Iron: 0%
🍽️ Suggested Usage:
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Add 1–2 teaspoons to curries, soups, dals, or stir-fries for sourness and depth
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Sprinkle over roasted vegetables, fruit chaat, or pakoras
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Use in marinades for meat substitutes or tofu for tangy flavor
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Combine with cumin, coriander, and chili powder for spice blends
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Avoid cooking at high heat for long periods—add toward the end of cooking to preserve flavor
🥗 Vegetarian Recipe Idea – Tangy Chickpea Salad:
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Mix boiled chickpeas with onion, tomato, coriander, chili
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Add ½ tsp amchur powder, salt, and cumin
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Toss well and serve cold
🌱 Delicious, protein-packed, and naturally tangy!
🌍 Sustainability Tips & Storage:
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Store in a cool, dry place in an airtight container
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Best consumed within 6–12 months of opening for peak freshness
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If aroma fades or color darkens, use in compost or as a natural food coloring for DIY crafts
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Bottle can be reused or recycled after use
✨ Why You’ll Love It:
Macrobiotic World’s Dried Mango Powder brings authentic Indian zest to your kitchen in its purest, organic form. Packed with tangy flavor and digestive support, this versatile spice enhances everything from savory dishes to snacks. It's a must-have for food lovers seeking bright, clean, and wholesome flavors—naturally.