Natural Efe l Kelp Knot Seaweed 50g
Macrobiotic World

Natural Efe l Kelp Knot Seaweed 50g

Regular price 113.00 ฿
/
20 in stock

Natural Efe l Kelp Knot Seaweed

Weight : 50g

Product Description:

Discover the rich taste and numerous health benefits of Kelp Knot Seaweed, an exceptional sea vegetable renowned for its unique texture and impressive nutritional profile. Harvested from pristine marine environments, our Kelp Knot Seaweed is carefully processed to preserve its natural goodness, ensuring a non-moldy product with a distinctive white powder on its leaves, indicating its premium quality.

Key Ingredient(s):

  • Kelp Seaweed (Laminaria japonica)

Health Benefits:

  • Rich in Nutrients: Kelp Knot Seaweed is a powerhouse of essential nutrients including iodine, calcium, and vitamins A, C, E, and K. These nutrients support thyroid function, bone health, and overall immune system strength.
  • Low in Calories: With minimal calories per serving, it’s an ideal addition to any weight management diet.
  • High in Fiber: Promotes healthy digestion and can aid in maintaining a healthy gut.
  • Antioxidant Properties: Contains antioxidants that help combat oxidative stress and inflammation in the body.
  • Supports Heart Health: The high sodium content, when consumed in moderation, can aid in maintaining proper electrolyte balance and muscle function.

Product Usage: Kelp Knot Seaweed can be enjoyed in a variety of dishes, adding a savory, umami flavor and a nutritional boost.

Nutritional Information (Per Serving):

  • Energy: 11%
  • Protein: 20%
  • Fat: 0%
  • Carbohydrate: 14%
  • Sodium: 162%

Suggested Portion Size:

  • Recommended Serving: 5-10 grams per serving, depending on dietary needs and preferences.

Additional Features or Tips:

  • Versatile Use: Ideal for salads, soups, stir-fries, or simply enjoyed as a healthy snack.
  • Storage: Store in a cool, dry place away from direct sunlight to maintain freshness and quality.
  • Quick Preparation: Soak in water for a few minutes to rehydrate before use in recipes.

Vegetarian Recipes or Alternative Uses:

  • Kelp Knot Seaweed Salad:
    • Soak the Kelp Knot Seaweed in water for 5 minutes.
    • Drain and mix with shredded carrots, cucumbers, and a dressing of soy sauce, sesame oil, and vinegar.
    • Garnish with sesame seeds and serve chilled.
  • Miso Soup with Kelp Knots:
    • Add rehydrated Kelp Knot Seaweed to a pot of miso soup for a nutritious and flavorful addition.
    • Combine with tofu, green onions, and a sprinkle of sesame seeds for a hearty meal.

Handling Expired Product or Sustainability Tips:

  • Expired Product: If the product has passed its expiration date, check for any off-smells or discoloration before use. It's recommended to discard if any signs of spoilage are present.
  • Sustainability Tips: Support sustainable seaweed harvesting by choosing products that are responsibly sourced. Compost any unused or expired seaweed to return nutrients to the soil.

Overall Appeal and Unique Qualities: Kelp Knot Seaweed stands out for its rich nutrient content and versatility in culinary applications. Its unique umami flavor enhances a variety of dishes, making it a favorite among health-conscious consumers and culinary enthusiasts alike. By incorporating Kelp Knot Seaweed into your diet, you’re not only enjoying a delicious ingredient but also reaping numerous health benefits that support overall wellness. Whether you're adding it to a vibrant salad or a comforting bowl of soup, Kelp Knot Seaweed brings a touch of the ocean’s bounty to your table.