Organic/Bio Low carb flour |
Weight : 500g / 1kg
Natural flour mixture with 50% less carbohydrate
50%
Ingredients : Wheat flour, Defatted soy flour, Wheat gluten, Soy Protein, High Protein
Key Features:
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Organic Certification: Every batch of our Organic-Bio Low Carb Flour is produced following strict organic farming practices. These practices ensure that no synthetic fertilizers or pesticides are used, promoting a safer environment and a healthier, more nutrient-rich product.
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Low Carb Composition: Designed for health-conscious individuals, our flour boasts a significantly lower carbohydrate content compared to traditional flours, making it ideal for low carb diets and helping support weight management goals.
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Nutrient-Rich: Due to the organic grains being grown in rich, unpolluted soil, our flour is inherently more nutritious. It captures a higher concentration of vitamins, minerals, and antioxidants, contributing to your overall health and well-being.
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Sustainable Farming: Our commitment to organic farming extends beyond just producing healthier food. It encompasses protecting the environment, conserving water, reducing soil erosion, and increasing biodiversity. By choosing our flour, you're not only making a healthy choice for yourself but also for the planet.
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Non-Artificial Processing: We guarantee that our flour is free from any artificial processing or chemical ripening agents. This ensures you get all the natural goodness without any unwanted additives.
Consuming Organic Flour - Health Benefits:
Organic-Bio Low Carb Flour is not just a cooking ingredient; it's a step towards a healthier lifestyle. Consuming organic flour can lead to numerous health benefits, including improved digestion, reduced exposure to pesticides and harmful chemicals, and an increase in nutrient intake. Moreover, the low carb feature of our flour aids in maintaining healthy blood sugar levels, making it a suitable option for those with diabetes or anyone looking to minimize their carbohydrate intake.
Sustainability Tips and Handling Expired Product:
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To ensure the longevity of your Organic-Bio Low Carb Flour, store it in a cool, dry place away from direct sunlight. Proper storage can significantly extend its shelf life beyond the best-before date.
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In the event that you have expired flour, consider composting it instead of throwing it away. Organic flour can be a beneficial addition to your compost pile, contributing to a nutrient-rich compost that can be used to enrich your garden soil.
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Support sustainable practices by recycling the packaging if possible, or by reusing the flour bags for other purposes.
By choosing Organic-Bio Low Carb Flour, you're not just selecting a superior product; you're making a conscious decision to support your health, the environment, and sustainable agricultural practices. Elevate your cooking and baking experiences with our flour, and enjoy the wholesome, nutritious benefits it brings to every dish.
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