Organic/BIO Real Beetroot and Red Rice Ramen
Weight: 250g
Indulge in the vibrant and nutritious Organic/BIO Real Beetroot and Red Rice Ramen. Infused with the natural goodness of beetroot, which is rich in anthocyanidins—a powerful antioxidant that gives it its deep red color—this ramen offers a wealth of vitamins and minerals. Combined with the wholesome benefits of red rice, renowned for its delicious flavor and health benefits, and crafted with certified organic high-protein flour, French sea salt, and filtered water, this ramen is a delightful and healthy choice for your meals.
Ingredients:
- Organic Beetroot
- Organic Red Rice
- Certified Organic High Protein Flour
- French Sea Salt
- Filtered Water
Cautions:
- May contain traces of nuts and soy.
- Store in a cool, dry place to maintain freshness.
- If you have allergies to any of the ingredients, consult a healthcare professional before consuming this product.
Portion Size:
- Serving size: 50g
- Each 250g pack contains approximately 5 servings.
How to Use:
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Cooking Instructions:
- Bring a pot of water to a boil.
- Add the desired amount of ramen noodles.
- Cook for 3-5 minutes or until noodles are tender, stirring occasionally.
- Drain the water and rinse the noodles under cold water to stop the cooking process.
- Serve with your favorite broth, vegetables, and proteins.
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Serving Suggestions:
- Use as a base for soups and broths.
- Stir-fry with vegetables and a protein source for a quick and nutritious meal.
- Create a cold noodle salad by tossing cooked noodles with a light dressing and fresh veggies.
Guidelines:
- Experiment with different broths and sauces to enhance the flavor of the ramen.
- Pair with a variety of vegetables, proteins, and garnishes to create a balanced meal.
- Adjust the cooking time to achieve your preferred noodle texture.
Storage Directions:
- Store in an airtight container in a cool, dry place.
- Keep away from direct sunlight and moisture.
- Best used within 6 months of opening.