Organic/BIO / GRANOLA / Vegan Granola | วีแกนกราโนล่า 300g
Weight: 300g
Originating from the age-old traditions of homesteading communities, Vegan Granola is a testament to the innovation of integrating nutrition with nature. Historically, communities would harvest their best grains and nuts, merging them to create a nutrient-dense meal. This Vegan Granola pays homage to those time-tested recipes, with a modern twist. The interplay of diverse ingredients results in a harmonious blend of flavors, making every bite both nutritious and delicious.
The crunch of hazelnuts intermingles with the subtle sweetness of dried apple and the earthy undertones of barley flakes. The unique addition of buckwheat, in both grain and flake form, delivers a nutty, hearty texture. Coconut nectar and cacao nibs provide a hint of sweetness and richness, respectively, making this granola a versatile treat. Be it a quick snack, a topping for your favorite vegan yogurt, or even a sumptuous dessert ingredient, Vegan Granola fits seamlessly into any meal of the day.
Product Information:
-
Features Based on Ingredients:
-
Dried Apple: Natural sweetness without added sugars.
-
Hazelnut: Crunchy texture, a delightful flavor enhancer.
-
Barley Flakes & Buckwheat: Hearty grains providing fulfilling sustenance.
-
Seeds: A mix of sunflower, pumpkin, flax, and sesame seeds for diverse textures.
-
Coconut Nectar: Nature's sweetener adding a tropical hint.
-
Cacao Nibs: Bits of raw chocolate for richness.
-
Olive Oil: Silky texture provider.
-
Chickpea: An unexpected twist for an added depth of flavor.
-
-
Health Benefits:
-
Heart Health: Rich in omega-3s from flax seeds and sesame seeds.
-
Digestive Wellness: Dietary fiber from barley flakes aids digestion.
-
Protein Source: Chickpeas and seeds offer plant-based protein.
-
-
Product Usage:
-
Breakfast: A bowl with almond milk or vegan yogurt.
-
Snack: Directly from the pack or mixed with dried fruits.
-
Dessert Ingredient: Perfect for pies or tarts as a crumble base.
-
-
Nutritional Facts: (Assuming 1/4 cup or 60 grams)
-
Calories: 250 kcal
-
Macronutrients:
-
Carbohydrates: 30g
-
Protein: 7g
-
Fats: 12g
-
-
Micronutrients: (Based on DV%)
-
Iron: 15%
-
Magnesium: 20%
-
Vitamin E: 10%
-
Phosphorus: 12%
-
-
-
Suggested Dosage/Portion: For health efficacy, consume 1/4 cup (60 grams) daily.
Recipes:
-
Vegan Breakfast Parfait:
-
Ingredients: Vegan Granola, vegan yogurt, fresh berries, maple syrup.
-
Preparation: Layer granola, yogurt, and berries in a glass.
-
Consumption: Drizzle with maple syrup and enjoy chilled.
-
Storage: Refrigerate for up to 2 days.
-
-
Granola Energy Bites: (Quick/on-the-go)
-
Ingredients: Vegan Granola, almond butter, dates, coconut flakes.
-
Preparation: Blend granola, almond butter, and dates in a food processor. Roll into balls and coat with coconut flakes.
-
Consumption: Eat immediately or refrigerate.
-
Storage: Refrigerate for up to a week.
-
-
Granola Cookie Base: (Expired product use)
-
Ingredients: Expired Vegan Granola, coconut oil, agave nectar.
-
Preparation: Mix ingredients, press into a tin, and bake until golden.
-
Consumption: Top with fruit or vegan ice cream.
-
Storage: Store in a cool place for up to 3 days.
-
Conclusion:
The Vegan Granola is not just a product; it's an experience. Deriving its roots from ancient practices, it encompasses a world of flavors and textures in every bite. Ideal for those seeking a healthful yet delightful snack or meal component, it's a testament to how nature, when left unaltered, provides the best for our bodies. With its vegan, organic, and bio-credentials, it's perfect for the conscious consumer who wishes to make mindful dietary choices.