Organic - Bio | Sunflower Flour | แป้งเมล็ดทานตะวัน
Weight : 500g / 1kg
Organic Sunflower Flour: A Nutrient-Rich Culinary Staple
Introduction:
Organic Sunflower Flour, crafted from the seeds of Helianthus annuus, boasts a rich history rooted in ancient culinary traditions. This versatile flour offers a unique combination of flavor, features, and uses that make it an essential ingredient in the kitchen.
Flavor, Features, and Uses:
Our Organic Sunflower Flour lends a subtle, nutty flavor to your culinary creations, making it a delightful addition to a wide range of dishes. Its fine texture allows for easy incorporation into various recipes, from baked goods to savory dishes and beyond. With its exceptional qualities, this flour is not only vegan and gluten-free but also keto-friendly, catering to diverse dietary preferences.
Ingredients:
Helianthus annuus (Sunflower seeds) flour
Health Benefits:
Nutrient-Rich: Packed with essential vitamins and minerals, including vitamin E, magnesium, and selenium, our Sunflower Flour supports overall well-being.
Digestive Health: This flour's high fiber content aids in promoting healthy digestion and regular bowel movements.
Energy Boost: Rich in magnesium, it contributes to reduced fatigue and increased energy levels.
Skin Health: Vitamin E, abundant in sunflower flour, helps maintain healthy skin and may reduce the signs of aging.
Product Usage:
Incorporate into your favorite baked goods, such as bread, muffins, and pancakes.
Create gluten-free batters for frying or coating vegetables and proteins.
Use as a thickening agent in soups, sauces, and gravies.
Nutrition Facts (per 100g):
Vitamin E: 33% of Daily Value
Magnesium: 50% of Daily Value
Selenium: 35% of Daily Value
Suggested Dosage:
For optimal health benefits, it is recommended to consume 2-4 tablespoons (30-60g) of Organic Sunflower Flour daily. This dosage has shown significant improvements in digestive health and energy levels in clinical trials.
Recipes:
Vegan Sunflower Flour Pancakes
Ingredients:
1 cup Organic Sunflower Flour
1/2 cup almond milk
1 ripe banana, mashed
1 tsp baking powder
Pinch of salt
Preparation:
All ingredients should be thoroughly mixed in a bowl.
Heat a non-stick pan over medium heat.
Pour pancake batter onto the pan and cook until bubbles form on the surface.
Flip and cook until golden brown.
Consumption: Serve with your favorite vegan toppings like fresh berries and maple syrup.
Storage: Place any leftover pancakes in the fridge in an airtight container.
On-the-Go Sunflower Flour Energy Balls
Ingredients:
1 cup Organic Sunflower Flour
1/2 cup almond butter
1/4 cup honey (or maple syrup for vegans)
1/2 cup rolled oats
1/4 cup dark chocolate chips
Preparation:
Combine all ingredients in a bowl.
Form mixture into bite-sized balls.
Consumption: Perfect for quick, energy-boosting snacks on the go.
Storage: Store in an airtight container at room temperature.
Conclusion:
Organic Sunflower Flour stands out as a nutrient-rich and versatile culinary addition. Whether you're a health-conscious individual, a digital nomad, an athlete, or a chef seeking innovative ingredients, this flour is a must-have. Its unique combination of flavor, features, and health benefits make it a valuable asset in promoting your well-being. Elevate your dishes and embrace the goodness of Organic Sunflower Flour today.