Organic/Bio GARLIC POWDER ผงกระเทียม
Net Weight : 80g / 100g
Elegance of Ancient Alchemy: The Allium Sativum Chronicle
Garlic, scientifically known as Allium sativum, has been a treasured culinary and medicinal ingredient since ancient times. This revered bulb, with its robust aroma and unmistakable flavor, has journeyed from the kitchens of early civilizations across Asia, Europe, and Africa to find its way into dishes worldwide. Its presence in various cultures is not just a testimony to its adaptability but also its timeless allure.
Its distinct pungent taste is often described as slightly spicy when raw and mellows down to a gentle, sweet undertone when cooked. This versatile flavor enhancer complements countless dishes, amplifying the taste and making it a favorite for many recipes.
Features:
Vegan: Ethically sourced, devoid of animal-derived ingredients.
Gluten-Free: Perfect for individuals with gluten sensitivities or those opting for a gluten-free lifestyle.
Organic & Bio: Grown without synthetic fertilizers or pesticides, ensuring the product is as nature intended.
Health Benefits:
Antioxidant Rich: Helps combat oxidative stress which can cause cellular damage.
Natural Immune Booster: Known to support and strengthen the immune system.
Digestive Health: Can aid in digestion and promote a healthy gut.
Product Usage:
Culinary Delight: Enhances the flavor of dishes, from stews to pastas.
Preservation: Acts as a natural preservative for pickles and other preserves.
Baking: Elevates bread and cracker recipes with its unique flavor.
Nutritional Facts (per 1 teaspoon, approximately 3.1 grams):
Calories: 9
Macronutrients:
Carbohydrates: 2g
Protein: 0.4g
Fat: 0.02g
Micronutrients (DV% based on a 2000 calorie diet):
Manganese: 6%
Vitamin B6: 4%
Vitamin C: 2%
Suggested Portion Size: 1 teaspoon (3.1 grams) for culinary uses. For health benefits, consider consuming 2-3 cloves of garlic daily.
Recipes:
Vegan Garlic Pesto:
Ingredients: 1 cup fresh basil, 2-3 tsp garlic powder, 1/2 cup pine nuts, 1/2 cup olive oil, 2 tbsp lemon juice, salt to taste, 1/4 cup nutritional yeast.
Preparation: Blend all ingredients until smooth.
Consumption: Toss with pasta or use as a sandwich spread.
- Storage: Refrigerate in airtight container for up to one week.
Quick Garlic Bread Sticks:
Ingredients: Whole wheat bread sticks, 2 tsp garlic powder, 2 tbsp olive oil, 1 tsp dried parsley, salt to taste.
Preparation: Mix olive oil, garlic powder, parsley, and salt. Brush on bread sticks.
Consumption: Bake at 180°C for 10-15 minutes or until golden. Serve warm.
- Storage: Consume immediately.
Garlic Face Mask:
Ingredients: 1/2 tsp garlic powder, 1 tbsp oatmeal, 2 tbsp almond milk.
Preparation: Blend to form a thick paste.
Consumption: Apply on face, avoiding eyes. Leave on for 10 minutes. Rinse off.
- Storage: Use immediately.
Garlic Detox Soup:
Ingredients: 2 tsp garlic powder, 4 cups vegetable broth, 2 cups chopped vegetables (carrots, celery, onions), 1 tsp turmeric, salt, and pepper.
Preparation: Boil vegetables in broth until tender. Blend. Add spices.
Consumption: Serve hot. Can be consumed once daily for detox.
- Storage: Refrigerate for up to 3 days.
Expired Garlic Fertilizer:
- If the garlic powder has expired or smells off, mix with compost or directly sprinkle in garden soil as a natural fertilizer.
Conclusion:
The elegance of Allium sativum transcends time, finding its roots in ancient traditions and its influence in modern kitchens. Suited for both the health-conscious and flavor-seekers, this organic, gluten-free garlic powder promises more than just taste—it's a bridge to our ancestral love for holistic wellbeing. Embrace it, whether you're a vegan culinary enthusiast, someone looking for natural health boosters, or simply a lover of age-old traditions, and let this nature's marvel add a touch of history and health to your plate.