Organic-Bio | Monk Fruit Powder 100g
Weight : 100g
Monk Fruit: Nature’s Sweet Elixir
Monk fruit, also known as Luo Han Guo, has its roots deeply embedded in the ancient Chinese hills and monasteries where Buddhist monks first cultivated this treasured fruit centuries ago. A cherished part of traditional Eastern medicine and cuisine, its distinct, natural sweetness has gained international fame for not only its delightful taste but also for its myriad of health benefits.
The enchanting taste of monk fruit is a delicate blend of sweet with an ever-so-slight tang. Its unique flavor profile allows it to be a versatile player in various culinary adventures. From beverages to desserts, monk fruit stands out as a natural, low-calorie sweetening option.
Features:
- Natural: Monk fruit sweetener is made from the dried pulp of the fruit, ensuring a purely natural origin.
- Low Calorie: Unlike many other sweeteners, monk fruit doesn't contribute extra calories to your meals.
- Vegan: Absolutely no animal products or by-products involved in its processing.
- Gluten-Free: Perfect for those with gluten intolerances or sensitivities.
- Keto-Friendly: Complements ketogenic diets with its zero carbohydrate content.
Health Benefits:
- Zero Glycemic Impact: Does not raise blood sugar levels.
- Antioxidant Properties: Contains mogrosides, which are believed to have antioxidant benefits.
- No Artificial Additives: As a natural sweetener, it lacks the harmful effects of artificial ingredients.
Product Usage:
- Beverages: From teas to smoothies, it seamlessly blends in.
- Desserts: Enhances cakes, cookies, and more with a natural sweetness.
- Sauces & Dressings: Adds a touch of sweetness without overwhelming the flavor profile.
Nutritional Facts:
Portion Size: 1 teaspoon (5 grams)
- Calories: 0
- Carbohydrates: 0g
- Proteins: 0g
- Fats: 0g
- Micronutrients: Monk fruit contains trace vitamins and minerals, with no significant DV% in the suggested portion size.
Suggested Portion Size for Health Benefits: 1-2 teaspoons daily (5-10 grams)
Recipes with Monk Fruit:
Vegan Monk Fruit Smoothie:
Ingredients: 1 banana, 1 cup almond milk, 1 teaspoon monk fruit sweetener, handful of spinach.
Preparation: Blend all ingredients until smooth.
Consumption: Enjoy immediately for a refreshing treat.
- Storage: Best consumed fresh, but can be refrigerated for up to 24 hours.
Quick Monk Fruit Oatmeal:
Ingredients: 1/2 cup rolled oats, 1 cup water, 1 teaspoon monk fruit sweetener, a dash of cinnamon.
Preparation: Cook oats with water. Once done, stir in monk fruit and cinnamon.
Consumption: Serve hot and enjoy a wholesome breakfast.
- Storage: Store any leftovers in the fridge and consume within 2 days.
Monk Fruit Face Mask:
Ingredients: 1 teaspoon monk fruit sweetener, 2 tablespoons organic yogurt.
Preparation: Mix both ingredients to form a smooth paste.
Consumption: N/A
- Storage: Use immediately.
Monk Fruit Detox Water:
Ingredients: 1 liter water, slice of lemon, 2 teaspoons monk fruit sweetener, handful of mint leaves.
Preparation: Combine all in a pitcher and let sit for 2 hours.
Consumption: Drink throughout the day.
- Storage: Refrigerate and consume within 48 hours.
Expired Monk Fruit Scrub:
Ingredients: Expired monk fruit sweetener, coconut oil.
Preparation: Mix to form a gritty paste.
Consumption: N/A
- Storage: Use immediately as a body scrub in the shower. Rinse well.
Conclusion:
Monk fruit isn't just a sweetener; it's an emblem of nature's potency and the ancient wisdom of monks who revered its qualities. Ideal for those watching their calorie intake, diabetics, or anyone interested in natural health alternatives, its vast range of applications makes it indispensable in a modern pantry. Opting for monk fruit sweetener isn't just a choice, it's a holistic approach to well-being.
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Natural Efe | Фруктовый порошок монаха
Вес: 100 мл
Натуральный | Низкокалорийный
Плоды монаха очень полезны для худеющих из-за очень низкого содержания жира. Это делает его популярной альтернативой подсластителю для производителей, производящих низкокалорийные продукты, и для потребителей, которые их едят.