Organic/Bio Monk Fruit Syrup 250ml น้ำตาลหล่อฮังก้วย
Weight : 250ml
Macrobiotic World Monk Fruit Syrup – Pure, Organic Sweetness Without Added Sugar
Key Ingredients & Purity
Macrobiotic World Monk Fruit Syrup is crafted from 100% organic monk fruit, known as Luo Han Guo, a cherished fruit in traditional Chinese medicine. This syrup is naturally free from added sugars, artificial sweeteners, and preservatives, making it an excellent alternative to conventional sweeteners.
Health Benefits
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Zero Added Sugar – Provides a naturally sweet taste without spiking blood sugar levels.
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Rich in Antioxidants – Contains mogrosides, which have powerful antioxidant and anti-inflammatory properties.
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Supports Weight Management – A great choice for those following keto, paleo, or low-carb diets.
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Diabetes-Friendly – Won't raise blood sugar levels, making it a safer option for individuals managing diabetes.
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Gut-Friendly – Unlike artificial sweeteners, monk fruit doesn’t disrupt gut microbiota.
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Heart Health – Contains zero cholesterol and fat, making it a heart-friendly sweetener.
Product Usage & Serving Suggestions
This syrup is a versatile natural sweetener suitable for various culinary applications:
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Beverages: Add to tea, coffee, smoothies, or detox water.
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Breakfast: Drizzle over oatmeal, granola, or yogurt.
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Baking: Use in place of honey or maple syrup for cakes, muffins, and cookies.
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Desserts: Enhance fruit salads, puddings, or vegan ice cream.
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Savory Dishes: Add a hint of sweetness to dressings, marinades, and sauces.
💡 Suggested Portion Size: Use 1-2 teaspoons per serving, adjusting to taste. Since monk fruit is naturally sweeter than sugar, a little goes a long way!
Nutritional Information (Per 100g)
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Calories: 263 kcal
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Total Carbohydrates: 65g
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Dietary Fiber: 0.5g
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Total Sugars: 50g
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Added Sugars: 0g
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Protein: 0g
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Fats: 0g (No Saturated Fat, No Trans Fat)
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Sodium: 5.09mg
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Calcium: 35mg
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Iron: 5.52mg
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Potassium, Vitamin D, Niacin, Alpha-Tocopherol: 0mg
Vegetarian & Vegan Recipe Ideas
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Monk Fruit Matcha Latte – Blend matcha, plant-based milk, and a touch of monk fruit syrup for a nourishing drink.
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Almond Butter Energy Balls – Mix almond butter, oats, monk fruit syrup, and flaxseeds for a quick snack.
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Coconut-Monk Fruit Chia Pudding – Combine chia seeds, coconut milk, and monk fruit syrup; let sit overnight.
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Vegan Pancakes – Drizzle over banana oat pancakes for a naturally sweet touch.
Handling & Sustainability Tips
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Storage: Keep in a cool, dry place, away from direct sunlight. Refrigeration extends freshness.
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Shelf Life: If stored properly, monk fruit syrup remains fresh for an extended period. If it crystallizes, gently warm the bottle to restore its texture.
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Eco-Friendly Packaging: The glass bottle is recyclable—reuse it for homemade sauces or herbal infusions.
Why Choose Macrobiotic World Monk Fruit Syrup?
Crafted for health-conscious individuals, this syrup delivers pure, organic sweetness without the guilt. Whether you're managing blood sugar, following a keto or vegan diet, or simply seeking a natural, plant-based sweetener, this low-glycemic, antioxidant-rich syrup is the perfect addition to your pantry.
🌿 Pure, Naturally Sweet, and Organic – A Guilt-Free Sweetener for Every Lifestyle! 🌿