Organic/Bio Oligo (Prebiotic Sugar) 500g โอลิโก
Macrobiotic World

Organic/Bio Oligo (Prebiotic Sugar) 500g โอลิโก

Regular price 287.00 ฿
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5 in stock

Organic/Bio Oligo (Prebiotic Sugar) 500g โอลิโก

Weight : 500g

Organic Oligo Prebiotic Sugar
A naturally sourced, Non-GMO sweetener designed for health-conscious individuals, Organic Oligo supports digestive health while adding a mild sweetness to your favorite beverages and recipes. Its innovative formula contains Iso Malto Oligosaccharides (65%), promoting the growth of beneficial Bifidus Lacto bacteria for a healthier gut.

Key Ingredients

  • Organic Cultivation of Non-GMO Food Plant Starch
  • 75% Sugar, 25% Water
  • 65% Iso Malto Oligo, Glucose Maltose

Health Benefits

  • Encourages a healthy intestinal environment.
  • Supports digestive health and prevents bloating.
  • Resistant to high temperatures and acidity, making it versatile for hot and cold food preparations.
  • Provides prebiotic support to strengthen the gut microbiome.

Product Usage

  1. As a Sugar Substitute: Add to tea, coffee, or smoothies for a mild, healthy sweetness.
  2. Fermenting Agent: Use as a raw material for making enzymes or fermented foods.
  3. Cooking and Baking: Suitable for desserts, sauces, and marinades without compromising prebiotic properties.

Nutritional Information (Per 100g)

  • Energy: 255 kcal
  • Protein: 0 g
  • Total Carbohydrate: 75 g
    • Sugar: 75 g
  • Sodium: 0 mg

Suggested Portion Size

  • For adults: Up to 10cc (approx. 2 teaspoons) per day.
  • For children under 12: Limit to 5cc (approx. 1 teaspoon) per day.

Storage Tips

No refrigeration is required. Keep in a cool, dry place away from direct sunlight to maintain freshness. Once opened, ensure the cap is tightly sealed to preserve quality.

Vegetarian Recipes & Alternative Uses

  • Gut-Friendly Lemonade: Mix 1 teaspoon of Organic Oligo with fresh lemon juice and water for a refreshing prebiotic drink.
  • Overnight Oats: Blend Organic Oligo with plant-based milk and oats; top with nuts and fruit for a nutritious breakfast.
  • Salad Dressing: Add a hint of sweetness to vinaigrettes by whisking Organic Oligo with olive oil and vinegar.

Handling Expired Product or Sustainability Tips

If expired, avoid direct consumption but consider repurposing it in composting for soil enrichment. The eco-friendly, minimal packaging is recyclable; clean thoroughly before disposal.

Why Choose Organic Oligo?
Experience the perfect balance of health and taste. Crafted from Non-GMO plant starch, it’s a functional sweetener with the added benefit of gut health. Resistant to heat and acid, it’s ideal for versatile culinary applications—making it a pantry staple for health enthusiasts.