Mount Hagen l Papua Neuguinea Kaffee กาแฟปาปัวนิวกินี
Weight : 250g
Main Features:
Mount Hagen Papua Neuguinea Kaffee is a premium single-origin Arabica coffee sourced from the volcanic soils of Papua New Guinea, grown at elevations up to 1600 meters. This coffee is known for its rich body, complex flavor profile, and refined acidity. Each bean is hand-picked and carefully roasted to bring out the unique characteristics of its origin, resulting in a bold yet smooth cup of coffee.
Key Ingredients:
- 100% Single-Origin Arabica Coffee Beans: Sourced exclusively from Papua New Guinea, these beans are nurtured in mineral-rich volcanic soil, which imparts a distinctive, earthy richness to the coffee. The high-altitude growing conditions contribute to the beans' complex flavors and refined acidity.
Health Benefits:
- Rich in Antioxidants: Coffee is a powerful source of antioxidants, which can help protect cells from damage and support overall health.
- Mental Alertness: The natural caffeine content in Arabica coffee can improve focus, mental clarity, and cognitive function, making it a great choice to start your day.
- Boosts Metabolism: The caffeine in coffee has been shown to boost metabolic rate, aiding in calorie burning.
Product Usage:
- Brewing Suggestions: Use one heaping tablespoon of ground coffee per 180ml of water. Brew using your preferred method—whether it’s a French press, drip coffee maker, or espresso machine—for a full-bodied, flavorful cup.
- Ideal for Filter and Espresso: This coffee’s robust flavor makes it versatile, suitable for both filter coffee and espresso.
Nutritional Information (Per Serving - 1 Cup):
- Calories: 2 kcal
- Protein: 0.3g
- Fat: 0g
- Carbohydrates: 0.5g
- Sugar: 0g
- Caffeine: Approximately 70-100mg
Suggested Portion Size:
A standard serving is 1 cup (240ml) brewed coffee, made from 1 heaping tablespoon (approximately 7g) of ground coffee.
Additional Features or Tips:
- Vegetarian Recipes or Alternative Uses: Mount Hagen Papua Neuguinea Kaffee can add depth and richness to vegetarian dishes. Try using brewed coffee as a marinade base for tofu or vegetables, or incorporate it into a mole sauce for a savory, chocolatey twist. You can also mix it into desserts like tiramisu or coffee-flavored mousse.
- Handling Expired Product: If the coffee is past its expiration date, consider repurposing it as a natural fertilizer for your garden. Coffee grounds are rich in nitrogen, which is beneficial for plants. Additionally, expired coffee can be used to neutralize odors or as an abrasive scrub for cleaning.
Sustainability Tips:
Mount Hagen is committed to sustainability, with this coffee being both organic and Fairtrade certified. This means the coffee is grown without synthetic pesticides or fertilizers, and the farmers are paid fairly for their work. To further reduce environmental impact, consider composting the used coffee grounds or using them in DIY projects like homemade body scrubs.
Overall Appeal and Unique Qualities:
Mount Hagen Papua Neuguinea Kaffee stands out for its commitment to quality and sustainability. The single-origin Arabica beans, grown in the rich volcanic soils of Papua New Guinea, produce a coffee that is both bold and nuanced, offering a rich, full-bodied experience with every sip. Whether enjoyed in the morning to start your day or as a relaxing afternoon treat, this coffee promises a superior taste experience that is ethically sourced and environmentally friendly.