Organic/Bio Dong Quai Powder | ตังกุยผง 100g
Weight : 100g
Dong Quai Powder - A Versatile Ingredient
Dong Quai Powder, derived from Angelica sinensis, is a vegan and gluten-free bio-organic product that has a rich history steeped in traditional Chinese medicine. This versatile ingredient is renowned for its unique flavor profile and various applications in culinary and wellness practices.
Dong Quai Powder boasts a distinctive earthy and slightly bitter flavor, making it a captivating addition to both sweet and savory dishes. Its notable features include being vegan, gluten-free, and sourced from bio-organic cultivation, ensuring quality and sustainability. This powdered form of Angelica sinensis is a versatile ingredient with a wide range of uses. It can be incorporated into soups, stews, teas, and desserts, lending a unique depth of flavor to each dish.
Ingredient Features:
- Angelica sinensis: Dong Quai Powder is meticulously crafted from the roots of Angelica sinensis, a plant known for its historical significance in traditional herbal medicine. Its herbal essence adds depth and character to dishes.
Health Benefits:
Dong Quai Powder offers several health benefits:
- Women's Health: It is believed to support women's reproductive health, particularly during menstruation and menopause.
- Blood Circulation: Dong Quai may contribute to improved blood circulation and overall cardiovascular health.
Product Usage:
To enjoy the benefits of Dong Quai Powder, simply incorporate it into your favorite recipes. Use 1-2 teaspoons in teas, soups, or smoothies. It can also be used as a spice or seasoning in various dishes.
Nutritional Information (per 1 teaspoon):
- Calories: 10 kcal
- Carbohydrates: 2g
- Protein: 0.5g
Fat: 0g
- Significant Micronutrients: Dong Quai Powder contains notable amounts of iron, vitamin B6, and calcium, each contributing to 10% of the daily value (DV).
Suggested Portion Size:
For optimal health benefits, use 1-2 teaspoons (5-10 grams) of Dong Quai Powder per serving, or as desired.
Recipes:
Vegan Dong Quai Latte:
- Ingredients:
- 1 cup almond milk
- 1 teaspoon Dong Quai Powder
- 1-2 tablespoons maple syrup
A pinch of cinnamon
- Preparation:
- Heat almond milk until hot but not boiling.
- Whisk in Dong Quai Powder, maple syrup, and cinnamon.
- Serve hot and enjoy.
Conclusion:
Dong Quai Powder, with its unique flavor profile and potential health benefits, is a versatile ingredient suitable for anyone seeking to enhance their culinary creations and explore traditional herbal remedies. Whether used in cooking or as a supplement, this bio-organic product offers a distinctive touch to a range of dishes. Those interested in supporting women's health or improving blood circulation may particularly find it beneficial. Embrace the rich history and versatility of Dong Quai Powder as you integrate it into your daily routine.