Organic/BIO Dandelion Leaf Powder ผงใบแดนดิไลอัน 100g
Weight : 100g
Dandelion Leaf: Nature's Green Treasure
Dandelion Leaf Powder, derived from the Taraxacum spp. plant, has a rich history deeply rooted in traditional herbal medicine practices. This bio-organic, vegan, and gluten-free product encapsulates the essence of nature's purity, offering a myriad of uses and benefits that make it a valuable addition to your health-conscious lifestyle.
Dandelion Leaf Powder possesses a mild, earthy flavor with subtle hints of bitterness. Its unique features lie in its versatility; it can be seamlessly incorporated into various culinary creations. From soups and salads to smoothies and herbal teas, its potential is boundless. Beyond culinary applications, this powder is a popular choice for DIY cosmetics and detoxifying regimens.
Features based on Ingredients:
- Taraxacum spp.: The primary ingredient, dandelion leaves, are handpicked and carefully processed to retain their natural goodness. They impart a gentle, earthy flavor to your recipes.
Health Benefits:
- Digestive Support: Dandelion Leaf Powder aids in digestion and supports a healthy gut.
- Detoxification: Its natural diuretic properties help in flushing toxins from the body.
- Rich in Nutrients: Packed with vitamins A, C, and K, as well as minerals like iron and calcium.
- Anti-Inflammatory: Contains phytonutrients that may help reduce inflammation.
Product Usage:
Dandelion Leaf Powder can be used in culinary and cosmetic applications. Add 1-2 teaspoons to smoothies, salads, or soups for a nutritional boost. Create rejuvenating facial masks by mixing it with water or natural oils. For detox, blend a teaspoon with water or juice daily.
Nutritional Facts (per 1 tbsp - 7g):
- Calories: 15
- Total Fat: 0g
- Carbohydrates: 3g
- Dietary Fiber: 2g
- Protein: 1g
- Vitamin A: 110% DV
- Vitamin C: 5% DV
- Vitamin K: 200% DV
- Iron: 5% DV
- Calcium: 2% DV
Suggested Portion Size:
- Culinary Use: 1-2 teaspoons (5-10g)
- Cosmetic Use: Varies as needed
Simple Vegetarian Recipes:
Vegan Dandelion Green Smoothie:
- Ingredients: 1 banana, 1 cup almond milk, 2 tsp Dandelion Leaf Powder, 1 cup spinach, 1/2 cup frozen berries.
- Preparation: Blend all ingredients until smooth.
- Consumption: Enjoy as a nutrient-packed breakfast or snack.
- Storage: Refrigerate any leftovers for up to 24 hours.
Quick Dandelion Leaf Salad:
- Ingredients: 2 cups mixed greens, 1 tsp Dandelion Leaf Powder, 2 tbsp olive oil, 1 tbsp balsamic vinegar, salt, and pepper to taste.
- Preparation: Toss ingredients together in a bowl.
- Consumption: A speedy, nutritious lunch option.
- Storage: Best when served fresh.
Dandelion Leaf Face Mask:
- Ingredients: 1 tsp Dandelion Leaf Powder, 1 tsp honey, a few drops of water.
- Preparation: Mix ingredients to form a paste.
- Application: Apply to face, leave for 15 minutes, and rinse.
- Storage: Use immediately, discard any leftover mixture.
Dandelion Detox Tea:
- Ingredients: 1 tsp Dandelion Leaf Powder, 1 cup hot water, 1 tsp honey.
- Preparation: Mix powder and hot water, add honey.
- Consumption: Sip daily for a gentle detox.
- Storage: Prepare fresh daily.
Expired Product Use:
If the product has expired, dispose of it responsibly. Do not consume or use expired products as they may have compromised quality.
Conclusion:
Dandelion Leaf Powder is a natural treasure that can benefit anyone seeking to embrace a health-conscious lifestyle. Its versatile nature, rich history, and a wide array of health benefits make it a valuable addition to your pantry. Whether you're a culinary enthusiast, a DIY cosmetic aficionado, or simply looking to detoxify your body, this vegan, gluten-free, bio-organic powder offers an all-natural solution for your well-being. Embrace the purity of nature with Dandelion Leaf Powder and experience its remarkable potential.