Organic / Bio Maitake Powder | ผงไมตาเกะ 100g
Weight : 100g
Maitake Mystique: The Elegant Essence of Grifola frondosa
Originating from the mountains of northeastern Japan, Maitake, scientifically known as Grifola frondosa, has long been revered both as a delectable ingredient and an age-old secret in traditional wellness. With its distinctive rosette shape, the Maitake mushroom bears a rich history entwined with ancient Japanese lore. Its flavor profile is uniquely earthy and umami-rich, making it a standout addition to a variety of dishes. Moreover, its versatility doesn't end in the kitchen—this mushroom is a celebrated feature in numerous applications, from culinary delights to cosmetic blends.
- Features:
- Vegan: This powder is purely derived from the Maitake mushroom, ensuring it contains no animal-derived ingredients.
- Gluten-Free: Suitable for those with gluten sensitivities or those following a gluten-free lifestyle.
- Bio-organic: Harvested using organic farming methods, ensuring no synthetic pesticides or fertilizers were used.
- Health Benefits:
- Immune Support: Traditional use and some studies suggest Maitake can support and modulate the immune system.
- Metabolic Health: It has been linked with supporting healthy glucose levels and metabolism.
- Product Usage:
- Culinary Delight: Perfect as a seasoning or ingredient in soups, sauces, and stews.
- Beverage Blend: Mix into your morning smoothie or tea for an earthy flavor.
- Cosmetic Uses: Can be incorporated into face masks or scrubs for its rich nutrient content.
- Nutritional Facts (per 2 tablespoons (30 grams)):
- Calories: 90
- Macronutrients:
- Carbohydrates: 18g
- Protein: 6g
- Fat: 0.5g
- Micronutrients (significant amounts):
- Selenium: 12% DV
- Vitamin D: 8% DV
- Fiber: 10% DV
- Suggested Portion Size: 2 tablespoons (30 grams).
Recipes:
- Vegan Maitake Mushroom Soup:
- Ingredients:
- 1 cup of Maitake Mushroom Powder
- 4 cups of vegetable broth
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- 1 cup of coconut milk
- Salt, pepper, and agave nectar to taste
- Preparation:
- In a pot, sauté garlic and onion in olive oil until translucent.
- Add the Maitake powder and broth. Let it simmer for 20 minutes.
- Add the coconut milk and season with salt, pepper, and a dash of agave nectar.
- Consumption: Serve hot, garnished with fresh herbs if desired.
- Storage: Keep in the refrigerator for up to 3 days.
- Quick Maitake Smoothie:
- Ingredients:
- 1 banana
- 1 tablespoon Maitake Mushroom Powder
- 1 cup almond milk
- 1 tablespoon chia seeds
- Maple syrup to taste
- Preparation: Blend all ingredients until smooth.
- Consumption: Drink immediately.
- Storage: Best consumed immediately after preparation.
- Maitake Face Mask:
- Ingredients:
- 2 tablespoons Maitake Mushroom Powder
- 3 tablespoons aloe vera gel
- Preparation: Mix both ingredients into a smooth paste.
- Consumption: Apply to the face, let sit for 20 minutes, then rinse.
- Storage: Use immediately after preparation.
- Detoxifying Maitake Tea:
- Ingredients:
- 2 tablespoons Maitake Mushroom Powder
- 1 cup hot water
- Lemon slice
- Honey or maple syrup to taste
- Preparation: Steep the Maitake powder in hot water for 5-7 minutes. Add lemon and sweetener.
- Consumption: Drink while warm.
- Storage: Consume immediately after preparation.
- Expired Maitake Garden Fertilizer:
- Ingredients: Expired Maitake Mushroom Powder
- Preparation: Mix powder with garden soil.
- Consumption: Use it to enrich the soil for plants.
- Storage: Store in a cool, dry place.
Conclusion:
The Maitake Mushroom Powder, with its rich history and myriad of uses, is undeniably a gem in both culinary and wellness worlds. From its vegan and gluten-free attributes to its bio-organic certification, this powder is a testament to purity and quality. Whether you're a seasoned chef, a wellness enthusiast, or someone seeking unique flavors and health benefits, the Maitake Mushroom Powder offers something for everyone. Embrace the elegance and mystique of Grifola frondosa and let it elevate your dishes, health, and overall well-being.
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Органический / био порошок майтаке
Вес: 100 г
Порошок Grifola Frondosa Maitake - это более распространенный гриб, который помогает снизить уровень плохого холестерина и сбалансировать уровень сахара в крови. Отличный источник витамина D и ниацина, который может укрепить иммунную систему.
Как использовать:
Как и в случае с другими нашими целебными грибами, необходима обработка горячей водой, чтобы активировать наиболее полезные свойства этого гриба. Принимайте 2-500 мг в день